Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- cutting board;
- knife;
- tablespoon;
- skimmer;
- deep cauldron;
- kitchen towel;
- deep capacity;
- hob.
Ingredients
- white rice - 500 g
- pork - 500 g
- carrots - 500 g
- onions - 500 g
- garlic - 1 head
- seasoning for pilaf - 1 tbsp. l
- vegetable oil - 100ml
- salt to taste
Step cooking
- We cut 500 g of onion into four rings.
- Straws cut 500 g of carrots.
- Cut into medium pieces 500 g of pork.
- In a deep cauldron we heat 100 ml of vegetable oil and put the meat in it. Fry the pork until golden brown.
- We send the onion to the cauldron and fry it until golden brown.
- Add carrots to the ingredients.
- Pour hot boiled water into the cauldron so that the meat and vegetables are completely covered with it.
- Add to the dish 1 tbsp. l seasoning for pilaf and salt to taste. Mix everything thoroughly and simmer for 15 minutes. We rinse 500 g of rice, send it to the cauldron and fill it with hot water.
- We bring the dish to a boil and wait for the rice to absorb water. Put 1 head of garlic in a cauldron.
- We cover the dish with a towel, put the lid on top and simmer the pilaf for 15 minutes over low heat. Mix the pilaf and serve it on the table.
How to choose rice for pilaf
Among a large number of different rice varieties, it can be difficult to decide which rice is best to choose for a particular dish. We suggest you pay attention to the following recommendations that will help you not to be mistaken in this matter:
- Solid long-grain rice varieties are best suited for the preparation of loose pilaf.
- You can’t make traditional oriental pilaf from steamed rice. But, despite this, many housewives fell in love with this type of cereal because of its friability and useful properties.
- Round rice is not suitable for cooking pilaf. Too much stickiness is characteristic of it, which is provided due to the presence of starch in it.
- Thai and Vietnamese rice boil too quickly, so these types are best used for making cereals.
Video recipe
If you still have questions about how to cook a delicious and fragrant pilaf with pork, we suggest you watch a video with a detailed description of the entire culinary process.
Now you know a very simple and quick recipe for making delicious pilaf with meat, and you can constantly delight yourself and your family with this dish. Tell us, did you have any difficulties during the cooking process? Did you use additional spices in the recipe? Share your culinary experience in the comments.
Loading...