Kitchen appliances and utensils
- hob;
- fine grater;
- medium-sized soup plate;
- tablespoon;
- knife;
- rolling surface;
- board;
- cling film or parchment;
- pan;
- large pan.
Ingredients
- Boiled potatoes - 1 kg
- Starch - ¼ part of the amount of grated potatoes (about 120 g)
- Onions - 1 head
- Breast - 200 g
- Salt, black pepper - to taste
Step cooking
- Rub the peeled boiled potatoes onto a fine grater. It is important to chop the potatoes on a grater, not a mixer or blender. Then you get the consistency necessary for the dumplings. If you still do not want to rub, then you can grind potatoes in a meat grinder.
- We spread the potatoes in a soup plate and level the surface with a tablespoon.
- With a spoon, divide the whole potato mass in a plate into 4 equal parts. We take out one part, and pour exactly the same amount of starch into the cavity, as before there were potatoes.
- Knead all the potatoes with starch into a uniform dough. First we do it with a spoon, then with our hands.
- It turns out a good, not sticky, smooth dough. Cut a small piece from it, roll it into a sausage. Cut the sausage into identical pieces.
- Roll the balls from each piece. In the middle of the balls we make a small indentation with the little finger.
- We spread all the prepared dumplings on a cling film or parchment.
- Cut the breast (200 g) into thin, long strips. We send it to a preheated pan.
- Cut the onion head into a small cube. When the brisket becomes transparent, add the onion slices to the brisket. Salt and pepper the contents of the pan until golden.
- In a large pan, bring the water to a boil. Salt. One at a time, lower the batch of dumplings into boiling water.
- As soon as the dumplings surfaced, we remove them with a slotted spoon in a plate.
- Sprinkle the toasted brisket with onion on top. The dish is ready - we serve it to the table. In some recipes, dumplings after cooking are advised to fry in a pan until golden.
Did you know? If you salted potatoes during cooking, then you do not need to add more. If not, then taste and add the right amount of salt in the kneading step. The brisket in the pan should only be added if it is raw. There is enough salt in the finished smoked brisket.
Video recipe
Cooking looks simple, but some nuances must be taken into account to make dumplings the first time. Watch the video recipe and you will definitely not have any questions.
Polish dumplings are soft, airy and very beautiful. They are delicious to eat hot. Instead of onion-meat dressing, you can add just vegetable oil or sour cream with herbs. It will also be very tasty. Have you tried to cook Polish dumplings or other dishes of Polish cuisine? Tell us about your culinary discoveries in the comments.
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