Kitchen appliances and utensils: kitchen stove, frying pan, spatula, kitchen scale, cutting board, knife, bowl or dish, teaspoon, plate, paper towels.
Ingredients
| Product | amount |
| chicken liver | 500-600 g |
| sugar | 1-1.5 tsp |
| salt | taste |
| flour | for boning |
| milk or water | 100 ml |
| vegetable oil | for frying |
| onion | 1 PC. |
| ground black pepper | taste |
| dill | taste |
Step cooking
- To begin with, it is necessary to cut off everything unnecessary from the liver, rinse and cut into medium pieces. It is better to take the liver separately from the hearts, however, if you have not found one, then you can also fry the hearts.
- Then 500-600 g of chicken liver should be soaked for a short time in 100 ml of water or in milk, then the taste will be more delicate. Estimated soaking time varies between 15-20 minutes.
- Then the liver needs to be thrown into a colander so that all the liquid from it is glass.
- After the liver has a little glass, add to it 1-1.5 tsp. granulated sugar and mix.
- Pour some flour into a separate deep container to roll the liver in it. For greater convenience, you can use a bowl with a lid or pans, pouring liver and flour alternately, and then close the lid and shake the container well. If desired, flour can be mixed with breadcrumbs, or even replace it with crackers, so the liver will be even more crispy.
- Take a frying pan, pour enough vegetable oil into it and warm it well. Use flavourless oil as aromatic will give bitterness to a ready-made dish. Put the chicken liver in flour in the heated vegetable oil and fry on each side until golden brown (2-3 minutes). If the oil shoots too hard, then you can use the lid. You should not lay out the pieces close to each other, but rather fry them in several stages.
- Put the liver in a separate bowl and start slicing the onions. Peel and chop 1 onion into half rings. Fry the onion in vegetable oil until golden brown.
- When the onion is almost ready, pour the liver to it and fry for a few more minutes over medium heat, salt and pepper the dish. Also at the end add chopped dill and mix.
- Put the finished liver on a large plate covered with a paper towel, letting excess fat drain, and then shift the dish and serve. As a side dish, mashed potatoes or rice are perfect.
Video recipe
If you like chicken liver, but there is simply no strength to extinguish it in sour cream, then we suggest that you familiarize yourself with a simple but very interesting video recipe. The author of the video will show how else you can cook this popular product using a minimum of ingredients. You will learn how to give the liver a golden crust, as well as with which side dish it will be perfectly combined.
Dear cooks, did you like this simple recipe for cooking a liver in a pan? How do you most often cook this particular product? Which side dish do you prefer? Share your proven chicken liver recipes.
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