Kitchen appliances and utensils
- hob or stove;
- pan with a lid;
- measuring cup or kitchen scale;
- knife;
- tablespoon;
- tea spoon;
- deep bowl;
- plate for serving dishes.
Ingredients
- Cottage cheese or curd mass - 500 g
- Chicken Egg - 2 pcs.
- Sugar - 3 tbsp. l
- Salt - 1 tsp.
- Flour - 100 g
- Vegetable oil - for frying
Step cooking
Cooking dough
- In a deep bowl, mix 500 grams of cottage cheese and 2 eggs. Take dry cottage cheese for cheesecakes so that you do not have to add too much flour. Too wet cottage cheese can be thrown onto a sieve and allowed to drain excess moisture. If you want the consistency of cheesecakes to be more tender, beat the cottage cheese with a blender.
- Add 3 tablespoons of sugar and 1 teaspoon of salt to the curd. Mix well.
- Add 100 grams of flour to the dough and knead it.
- Sprinkle a working surface (table) with a small amount of flour and lay out the dough. Form small cheesecakes of their dough.
Did you know? To add spice to the cheesecakes and give a pleasant aroma, use vanilla, cinnamon, nutmeg, cardamom or saffron - these spices go well with cheesecakes. In addition, dried fruit, dried berries, finely chopped nuts, poppy seeds, pieces of chocolate or coconut flakes can be added to cheesecakes.
Frying syrniki
- Put the pan on the fire and heat thoroughly. Pour in vegetable oil. According to the classic recipe, cottage cheese pancakes are fried in a large amount of vegetable oil.
- Fry the cheesecakes on both sides until golden brown (about 3 minutes on each side) over low heat. Do not forget to cover the pan with a lid - this will make the cheesecakes more juicy.
- To remove excess oil, put the fried cheesecakes on paper towels and let the oil soak. The dish is ready. Enjoy your meal!
Video recipe
If in a step-by-step instruction any of the steps remained incomprehensible to you, check out the video recipe for preparing classic curd cheesecakes in a pan. The author of the video tells in detail how to make cheesecakes, and also clearly demonstrates the whole process from the moment of kneading the dough to the serving of the dish.
As you can see, cheesecakes are prepared very simply and quickly. Dear readers, have you made cheesecakes on this recipe? How do you usually cook cheesecakes? Share your secrets that could make cooking easier with other readers in the comments below.
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