Kitchen appliances and utensils
- cutting board;
- knife;
- oven;
- a baking sheet;
- foil;
- grater;
- garlic press;
- a small salad bowl.
Ingredients
- Pink salmon - 1-1.5 kg
- Hard cheese - 100-150 g
- Tomatoes - 2 pcs.
- Sour cream - 200 g
- Garlic - 3-4 cloves
- Salt - 1 tsp.
- Ground black pepper - 1 tsp.
- Provencal herbs - 1-2 pinches
Step cooking
- We clean one carcass of pink salmon from unnecessary fractions, washing under running water. We remove the tail of the carcass, the insides and cut off the head. Separate the flesh of the fish from the bones. As a result, we get two pieces of pink salmon pulp.
- We cut each piece into three equal parts. We get six pieces of fresh fish pulp.
- We lay the finished pieces of pink salmon in a heat-resistant container or baking sheet tightly to each other. Lubricating the pan with oil is not required. At this time, you can put the oven to warm up. Turn on the temperature of 200 degrees.
- We take one teaspoon with a hill of salt, salt the fish on top evenly over the entire surface.
- Add half a teaspoon of ground black pepper, sprinkle pink salmon with it just like salt. We distribute two pinches of Provence herbs over the pulp of fish.
- I wash two medium-sized tomatoes under the tap, remove the place where the stem was located, cut into circles 5-6 mm thick.
- Grate 150 grams of hard cheese on a coarse grater, remove until sideways.
- Two hundred grams of sour cream are placed in a small salad bowl. Three cloves of garlic peel, wash, pass through a press directly into a salad bowl with sour cream. Mix foods well. We prepared sour cream sauce for pink salmon.
- Cooked sour cream sauce generously grease pink salmon, which is in the pan.
- Spread sliced tomatoes on top and grease them with a sour cream mixture.
- In a pan with fish, add half a glass of water.
- Now we fill the ingredients in a baking sheet with hard cheese, do it generously, filling the entire surface of the dish.
- We close the baking sheet with pink salmon tightly with foil, send it to the oven preheated to 200 degrees for 20-30 minutes, depending on the characteristics of the oven.
- After this time, we take out a baking sheet with fish from the oven, remove the foil. We see a juicy, beautiful dish, with a mouth-watering smell. Now the fish can be divided into portions and served on the dining table.
Useful Tips
- For the preparation of such a product, you can use any kind of red fish.
- The culinary dish is very juicy, so that you can reduce the amount of water that was added before baking or completely eliminate the water.
- Such refreshments can also be served on the festive table.
Video recipe
You can watch the detailed process of making pink salmon in the oven. Learn about the products that are required for cooking, their quantity. Get some tips on using the ingredients, replacing them.
In the oven, the pink salmon dish is perfect for people of any age, children and adults. The cooking process is very simple and does not require a long time. Try baking pink salmon with tomatoes and cheese in the oven. Share your impressions in the comments. Tell us how you cook fish with vegetables and cheese in the oven for your family?
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