Kitchen appliances and utensils:
- small pan;
- hob;
- non-stick pan;
- wooden spatula;
- garlic press;
- kitchen scales;
- colander;
- serving plate.
Ingredients
| Product | amount |
| Frozen shrimp | 500 g |
| Olive oil | 5 g |
| Soy sauce | 30 g |
| Salt | 5 g |
| Ginger | 20 g |
| Garlic | 1 clove |
Step cooking
- We put a small pot of clean water on the hob.
- When the water boils, put 500 grams of frozen shrimp in it and cook for five minutes. Thawing shrimp in advance is not required.
- Add 5 grams of salt and mix.
- When five minutes have passed, we discard the shrimp in a colander and thoroughly shake off all the water.
- Spread all the shrimp on dry paper towels so that they absorb all the remaining water.
- We put a non-stick pan on the stove and heat it up a lot. On a dry hot skillet, spread the shrimp and fry until golden brown on both sides. If the shrimp get dry, then add 5 grams of olive oil to them.
- We clean and cut into thin slices 20 grams of fresh ginger.
- Add the ginger to the shrimp and mix.
- Pour 30 grams of soy sauce into the pan, stir and simmer another 2-3 minutes.
- We clean one clove of garlic and squeeze it using a special press to the rest of the ingredients.
- Fry for another minute, put it on a plate and serve.
Decoration methods and serving options
- Fried shrimp will go well with a side dish of rice, stewed vegetables or pasta.
- Also, this dish, like any other seafood, is very fond of lemon. Therefore, feel free to add lemon juice to the shrimp when cooking. And you can put a slice of lemon on a plate when serving.
- When cooking shrimp, you don’t need to get too carried away with spices and additional ingredients, otherwise the delicate taste of seafood will be spoiled or completely drowned.
- Such a dish will go well with red and white semi-sweet wine.
- If you are a beer lover, then fried shrimp can replace harmful snacks, chips and crackers.
- It is recommended to serve the shrimp on a large flat plate, slightly warmed up in advance.
- If you like sauces, then you can serve tomato, tartar, mayonnaise with greens, spicy to fried shrimp.
Video recipe
In the video you can see the preparation of a very gourmet appetizer. Such a dish can decorate any holiday table. In addition, fried shrimp are cooked very quickly, and do not require a lot of additional ingredients.
Shrimp is one of the most delicious and affordable seafood. We are used to the fact that this product must be boiled, and it is used most often as a snack for certain drinks or added to salads. But you can try to cook them a little differently. Would you like to try fried shrimp? Do you like this seafood? Tell us your opinion and experience in the comments!
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