How to learn how to make soft as fluff dough for pies on kefir

Kitchen appliances and utensils:plate, deep bowl, stewpan, sieve, measuring cup, tablespoon and teaspoon, cling film.

Ingredients

Step cooking

1. Pour 1 cup of kefir (250 ml) and half a cup of vegetable oil into the stewpan. Put the stewpan on the stove and heat the kefir with oil, but do not bring to a boil.
   
2. Add 8-10 g of dry yeast to the warmed liquid. Then pour 1 tsp into the stewpan. salt and 1 tbsp. l with a hill of sugar, mix well with a spoon. If you plan to make sweet pastries, then you can add some vanilla sugar.
   
3. Sift 3 cups of wheat flour into a deep bowl with a sieve.
   
4. Then pour the prepared warm mixture of kefir into flour and start kneading the dough. Knead with a spoon first, and when the dough thickens, continue to knead with your hands. If necessary, add a little flour to the dough, but do not forget to keep it soft.
   
5. Lubricate the bowl with a little vegetable oil and roll a lump of dough in it.
   
6. Then tighten the bowl of dough with cling film or cover with a suitable size lid and let it sit in a warm place for 30 minutes.
   
7. When ready, you need to knead the dough a little, and you can form pies or another dish from it at your discretion.
   

Tender and lush kefir dough without eggs is perfect for frying in a pan, and for baking in the oven. The dough is soft and airy. And due to vegetable oil, ready-made pies are baked with a beautiful and mouth-watering golden crust.

From this test you can cook quite a lot of products - fried and baked pies, pies, rolls, cheesecakes, pizza, etc. The filling can be very varied, both sweet in the form of jams, cottage cheese and berries, and savory - potatoes with mushrooms, minced meat , eggs with green onions, ham with cheese, etc.
If you are preparing a time-consuming filling, consider this, and better prepare it in advance, since the dough is prepared and fits very quickly. If you do not want to use the filling, then fry the aromatic cakes from this dough. They can be used instead of bread.

It is possible to cook the dough in this way not only on kefir, but also on milk, yogurt and water. Also take into account the fact that the fatter the kefir or milk, the more magnificent and satisfying your dough will turn out.

Video recipe

How to knead soft and airy dough for pies and prepare one of the most delicious toppings with egg and onions, you can watch the video.

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