How to dilute acetic acid 🍶 - step by step instructions with photo

Kitchen appliances and utensils

a bowl;
spoon;
beaker.

Ingredients

Acetic acid 70% - 1 tbsp. l
Water - 7 tbsp. l

Step cooking

Pour seven tablespoons of water into a glass.
Add one tablespoon of vinegar essence.
Mix. We get vinegar 9%.
If you need 6% vinegar, add 50 milliliters of water to the diluted vinegar in a glass.
If you do not have a measuring cup, you can make vinegar 6%, using 11 tablespoons of water and one tablespoon of vinegar essence. Done!

Cooking variations

Vinegar is a clear liquid with an acidic taste. The concentration of vinegar is different, and this is displayed as a percentage. In cooking, vinegar is used constantly. But also it is used as a spice, seasoning, or even as a cleaning agent. There are several variations of vinegar. There is apple cider vinegar made from apple juice or cider. It is not very saturated, unlike other types of vinegar. It is used for dishes of poultry and fish, and as a marinade or sweetener for fruit compote.

There is also wine vinegar made from red wine. They are seasoned with salads, they pickle meat in it, and sauces are made from it. Rice vinegar is used as a seasoning for sushi. It is also added to meat dishes and seafood. Balsamic vinegar is added to salads, and cane vinegar is suitable for fried or stewed pork, poultry and fish dishes.

Video recipe

Watch this video to learn how to properly dilute vinegar essence to the desired percentage. The author of the video will share in several ways. Enjoy watching!

Now you know how to dilute acetic acid. To get the right recipe, just dilute the vinegar in the right proportions with water. How often do you use vinegar? Have you had to dilute the essence with water? Write below in the comments!