3 ways to make a delicious hamburger 🍔

Kitchen appliances:gas or electric stove, blender.
Kitchenware:

• kitchen scales;
• cutting board;
• round shape with a diameter equal to the diameter of the bun;
• scapula;
• pan;
• knife;
• pastry brush;
• plate for ready-made burgers.

Ingredients

Step cooking

First way

1. Tear the third part (about 80 g) from the minced meat, form a ball out of it and crush it into a flat cake on a cutting board. Make another ball and repeat the manipulation. Using a round shape, cut round hamburger patties from the cakes.
   
2. Pick up the patties with a spatula and send to a preheated pan with a small amount of vegetable oil. Fry for 2-3 minutes on each side.
   
3. Mix 20 g of mayonnaise and 20 g of ketchup. Cut 1 bun along, grease its lower half with the resulting sauce.
   
4. Put one cooked patty on top of the bun, then lettuce, a slice of tomato, a thin slice of cheese. Grease the cheese with the rest of the sauce and cover the burger with the remaining half of the bun.
   

Second way

1. Finely chop 60-80 g of onion and put it on a preheated pan, lightly greased with vegetable oil. Add 5-6 g of sugar and mix - so the onion begins to caramelize quickly.
   
2. When the onion becomes brownish, add 10-15 g of ground paprika to it, mix. Add 10-15 ml of balsamic vinegar and 40 g of ketchup, mix.
   
3. In 150 ml of water, dilute 20 g of ketchup, add the liquid to the pan and mix its contents. Stew the sauce until the excess moisture evaporates (10-15 minutes) in an open pan. Place the sauce in a blender and beat until smooth.
   
4. Cut 100 g of onion into thin rings. Fry it in a pan until golden brown. Sauté 2-3 slices of bacon until golden brown.
   
5. Cut the bun in half lengthwise, grease its lower part with a small amount of cooked sauce.
   
6. Put half the fried onions on top of the sauce, then 2-3 slices of the prepared bacon. Cover the bacon with a thin slice of cheese, put on top the cutlet remaining from the first recipe. Lubricate it with prepared sauce and cover with the second half of the rolls.
   

Third way

1. Cut 50 g of beef into pieces, place them in a blender and beat until a minced creamy consistency is obtained. Do the same with 2-3 slices of bacon.
   
2. Stir the minced meat and bacon, adding a little salt to it. Form the cutlet, as in the first method of preparation, and send it to a heated pan with a small amount of vegetable oil. Fry on each side for 2 minutes.
   
3. Cut the bun along, grease its lower half with the sauce left over from 2 versions of the burger. Then put the remaining fried onions.
   
4. Cover the onion with a leaf of lettuce, brush it with sauce, put on top the prepared cutlet, a slice of cheese and a slice of tomato. Add a little sauce and half cover the rolls.
   

All three hamburger options are ready, you can immediately serve them to the table. Enjoy your meal!

Video recipe

The video clearly shows the process of creating all three variants of a delicious homemade hamburger. Be sure to watch the video, and you will succeed!