Kitchen appliances and utensils
- capacity (glass jar or carafe) with a volume of at least 1 liter;
- tea spoon;
- tablespoon;
- glasses.
Ingredients
- Boiled or filtered water - 0.5 l
- Citric acid - 1 tsp.
- Soda - 1 tsp.
- Sugar - 3 tsp.
Step cooking
- Pour water at room temperature (0.5 liters) into a jar or jug of a larger volume (so that after the reaction of soda with acid, water does not pour out of a small container).
- Add sugar (3 teaspoons) to the water and mix well in water until completely dissolved.
- Add citric acid (1 teaspoon) to the solution and mix well until the acid is completely dissolved.
- Last add soda (1 teaspoon). In the tank, a reaction will immediately occur: the water will turn brown, foam, and rise up.
- The drink is ready: you must immediately drink it, the pop is not subject to storage.
Video recipe
See how to make pops in the video.
You learned how to make a pop. The drink will appeal to both children and adults. Pop can be used not only to reduce the acidity of the stomach, but also as a refreshing summer drink. However, do not abuse such a drink: a one-time intake is recommended, and that is not every day, because soda acts irritatingly on the mucous membrane of the stomach and intestines, which can lead to problems. Citric acid in the recipe can be replaced with natural freshly squeezed lemon juice, and reduce the amount of soda at your discretion. Write in the comments if you are making pop and share your proportions for making pop at home.
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