Pancake dough: 3 simple recipes for delicious pancakes 🥞

In Old Russian cuisine, pancakes were baked exclusively at Shrovetide. Round, golden, nourishing - they symbolized the departure of a hungry winter and the beginning of a labor spring, which was supposed to bring a new crop. Unlike modern, classic Russian pancakes were baked with the addition of buckwheat flour, in milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by the hostesses not for dessert, but as the main dish.

Today, a significant thickness of pancakes is not accepted. In the "fashion" - a light, holey, lace structure. You can get it using various techniques, how to get the pancake dough right. We will talk about each of them in detail.

In addition, most of us like to enjoy pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty test, the stomach will receive incredibly heavy food, in addition, very high-calorie. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Dough for cooking pancakes in milk

The most common recipe for making regular pancake dough. For it, you can use the store and more fat homemade milk.

You will need:

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

The process of making pancake mix

1. Remove the milk and eggs from the refrigerator in advance to bring them to room temperature.
2. Beat eggs in a bowl, mix with sugar and salt. Add sugar even if you use savory fillings (liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
3. Add milk, mix well.
4. Place a sieve on a bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several stages, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So baking ordinary pancakes in milk will be easier: the dough is easily distributed in a pan and will not hesitate when turned over.
5. Add vegetable oil and mix.

How to make dough for thin pancakes on kefir at home

This method, how to make dough for pancakes at home without lumps, suits the most economical housewives. Firstly, you don’t have to think about where to get sour milk. And secondly, you can fry pancakes on kefir and use them as a basis for various fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables). Below we consider the cooking process step by step. First you need to knead the dough.

You will need:

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

Cooking process

1. Beat the eggs in a deep bowl, add kefir, move.
2. Warm the mixture for a short time on low heat to a temperature of about 60 degrees. This will help dissolve the salt and sugar well.
3. Remove the dishes from the stove, add salt and sugar, mix.
4. Sift the flour and put into the dough.
5. Dissolve soda in boiling water (1 tablespoon of boiling water per ½ teaspoon of baking soda) and quickly add to a bowl.
6. Pour in vegetable oil and put the dough in heat for about 1 hour.

Pancake dough on the water

This is the right pastry for flour pancakes, the recipe of which is less popular than the rest, is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is being prepared very quickly, the main thing is to observe the proportions. So, how to cook pancakes on the water.

You will need:

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Cooking process

1. Beat eggs in a bowl, add sugar and salt, mix.
2. Pour in water, mix.
3. Gradually introduce the sifted flour, mix with a whisk or a mixer until smooth. Diet for pancakes with holes ready!

Cooking delicious pancakes!

How to cook dough for pancakes, we already know. It's time to move on to baking. This is done easily and simply.

1. Put a frying pan on the fire, bake it well.
2. Lubricate the pan with vegetable oil. Literally 1 drop is needed - it can be evenly distributed over the surface with a brush.
3. It is necessary to reduce the heat to medium - pancakes do not fry, but bake it.
4. Type 2/3 ladle of dough. Quickly pour it into a pan, which should be kept a little tilted. So the dough will spread in a circle.
5. The dough is caught instantly, but the first side of the oven should be 2-3 minutes.
6. Pry the pancake with a spatula and turn it over to the other side. Bake a couple of minutes.
7. Put the prepared pancake on the dish. You can grease it with butter, or you can leave the surface dry (for a diet dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch with delicious “lace”, leave the dish open.

On average, cooking takes about an hour and a half. And it is washed away instantly! Try experimenting with toppings. Or offer kids delicious pancakes with sour cream and your favorite jam!

Other dough recipes