Kitchen appliances and utensils
- containers for ingredients;
- pan;
- plate;
- cap;
- knife; board;
- working surface.
Ingredients
- Corn - 5-6 pcs.
- Corn leaves - 10-12 pcs.
Step cooking
- We clean the corn from leaves and husks. Cut the tail.
- At the bottom of the pan spread the leaves.
- Spread the corn on top. If it does not fit in the pan, break it in half.
- Pour corn with boiling water.
- We put the corn on the stove, cover and cook until cooked for 20-30 minutes on a fire below average. Done!
Cooking variations
Many people think that cooking corn is easy. But you need to know the main rules to make corn really tasty. One of them is to fill the corn with boiling water, and not cold water before putting it on the stove. When the corn is cooked, you need to leave it under the lid for 10-15 minutes to insist. Check the readiness of the corn with a toothpick or fork - if it is easily pierced, then the corn is ready.
You can serve corn with salt and oil. Salt and grease the corn oil immediately before serving. You can additionally fry the corn in a pan or grill, if you have one - it will be even tastier. Corn can be served with various herbal spices, but the tastiest thing is obtained simply with salt. You can also make cheese sauce and eat corn with it. The main thing - do not be afraid of experiments.
Video recipe
Watch this video to learn how to cook corn in a simple and quick recipe. The author of the video will tell you how to make delicious corn in half an hour. Enjoy watching!
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