How to cook condensed milk at home

From the description you will learn how to cook condensed milk at home. With the help of a detailed guide, you will gain knowledge about how long it takes to cook ready-made canned condensed milk in a jar to get the product you need. Use the information received and cook the condensed milk that is to your taste and color, which you need to make baking or desserts or just as a treat for tea.

3 hours
315 kcal
3 servings
Easy to cook
How to cook  condensed milk at home

Kitchen appliances and utensils

  • large pan with a lid;
  • beaker.

Ingredients

  • Condensed milk, fat content 8% - 3 cans
  • Water - 3-4 L

Step cooking

  1. Remove stickers from 3 cans of condensed milk if they can be easily removed. Otherwise, leave the banks in their original form, it does not matter. It is advisable to remove the label from the can of condensed milk.
  2. Pour enough water into a large pot so that it covers the cans put or put into the pot with condensed milk 2-3 cm. Put the pot on a large fire. Cover. Fill the jars in the pan with water and set to cook.
    An important point: during cooking, the jars should always be completely covered with water, otherwise the jar could explode. Therefore, add water to the pan while cooking condensed milk, set a timer so as not to forget that you have condensed milk cooked on the stove. After boiling water, reduce the gas to medium or small.
  3. After an hour (from the moment of boiling) of cooking, remove 1 can of condensed milk from the pan. Let it cool. We take out one jar from the pan after an hour of cooking.
  4. Remove the second can of condensed milk from the pan after 2 hours of cooking. Put it in a cool place until it cools. After two hours of cooking, remove the second jar from the pan.
  5. After another hour, that is, 3 hours after boiling, turn off the fire under the pan and remove the last can of condensed milk from it. After 3 hours, take out the third jar.
  6. Condensed milk, which was cooked for 1 hour, has a yellow color and a slightly denser consistency than the initial product. It can be used to make cream, to decorate desserts. It looks like condensed milk, which was cooked for one hour.
  7. Milk, which was cooked for 2 hours, has the color of light caramel, a dense texture and a changed taste. This is condensed milk, which was cooked for 2 hours.
  8. After 3 hours of cooking, the condensed milk acquired a rich caramel color and the taste of boiled condensed milk. Choose the suitable option for cooking condensed milk, focusing on these results. So you know how to cook condensed milk at home.

Boiled condensed milk is used as an ingredient for making dough for cakes and pastries, for making creams and desserts, cookies and croissants, burgers and baklava.

Video recipe

In the video you will see how to cook condensed milk in jars. Make sure that the cooking process is very simple and accessible to everyone.

Now you also know how long it takes to cook condensed milk in a jar so that it acquires the necessary color, taste and texture. What sweets with boiled condensed milk do you prepare? It will be great if you write your most successful and favorite recipe in the comments to the article.
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Article updated: 16.08.2019

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