How to learn to cook red lentils 🍲

In this article, with a simple step-by-step recipe, you will learn how to cook red lentils in a slow cooker. To prepare this fragrant and healthy dish, you need a little time and completely affordable ingredients. In just a few steps, you will be able to make a delicious and rich porridge. You will also consider what additional ingredients can be used for a rich, nutritious meal.

40 min
310
2 servings
Medium difficulty
How to learn to cook red lentils 🍲

Kitchen appliances and utensils:crock-pot, kitchen scale, measuring cup, cutting board, knife, grater, kitchen spatula.

Ingredients

red lentils 160 g
onion 1 PC.
carrot 1 PC.
vegetable oil 15-20 ml
salt taste
water 500-600 ml

Step cooking

  1. To get started, prepare the vegetables. Peel one onion and one carrot and rinse under running water. Cut the onions into small cubes, and grate the carrots on a coarse grater.
    How to cook red lentils: a step by step recipe with photos
  2. Pour about 15-20 ml of vegetable oil into the multicooker bowl and heat it. Then place the prepared vegetables in the bowl and select the “Baking” mode. Fry vegetables in this mode until soft and golden brown for about 7-8 minutes, occasionally stirring with a kitchen spatula. When vegetables are ready, turn off the “Baking” mode.
    How to learn to cook red lentils
  3. Rinse with water 160 g of lentils and sort out as necessary, then pour it into a multicooker for vegetables. Red lentils do not require soaking. Pour all the ingredients with approximately 500-600 ml of water. Close the lid of the multicooker and select the "Buckwheat" mode, cook porridge until all the water has evaporated. When ready, salt the lentils to taste. This is best done at the end, as salt slows down the cooking process.
    Red lentils can be cooked in a slow cooker

In the same way, you can cook red lentils in a thick-walled pan, cauldron or deep frying pan.
Ready porridge is very aromatic and beautiful. By increasing the cooking time, you can easily turn porridge into mashed red lentils. In this case, rely on your preferences.

To diversify and saturate the taste of lentil porridge, mushrooms with tomatoes can also be added to the vegetables and fry them. And to give the dish a special flavor, you can add a little soy sauce to the porridge and add chopped or dried garlic. For a special delicacy during cooking, you can add raisins or dried apricots to the porridge.

You can serve aromatic porridge as an independent dish, or as a side dish for meat or fish dishes. A very good addition would be a salad of fresh vegetables or canned vegetables.

Video recipe

How to prepare all the ingredients and cook porridge from red lentils in a slow cooker, you can watch the video in detail.

Simple and tasty lentil porridge according to this recipe is prepared easily and quickly. If you have not tried a side dish of red lentils, be sure to cook such a porridge, and you just fall in love with it. It turns out to be bright and rich, and eating such a dish is a pleasure. Tell us in the comments if you liked the recipe for nutritious lentil porridge. Share your secret ingredients for a delicious meal, which vegetables and spices do you prefer to use?

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Article updated: 24.04.2019

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