How to cook lentils green: step by step recipe with photo 🍲

You will learn how to cook green lentils. There are all the necessary details: what ingredients and kitchen utensils are required, how much time is needed, what is the yield of the product and how many calories are in it. To understand how to cook lentils, you need to follow the instructions in the detailed step-by-step photo guide.

40 min
280
2 servings
Medium difficulty
How to cook lentils green: step by step recipe with photo 🍲

Kitchen appliances and utensils: hob, pan, frying pan, cutting board, knife, spatula, tablespoon, colander, bowl.

Ingredients

Components amount
Green lentils 1 stack
Onion 1 PC.
Sweet pepper 1 PC.
Tomato paste 1 tbsp. l
Vegetable oil 1 tbsp. l
Salt taste
Mint and Paprika taste

Step cooking

  1. Boil water in a saucepan. When the water boils, 1 cup of washed lentils is poured into it, the pan is covered with a lid. It will cook for about 15 minutes.
    To prepare lentils, prepare the ingredients
  2. On a cutting board, onions are cut into small cubes.
    For lentils, chop onions
  3. Sweet pepper need to cut the tail, then cut into two halves and remove the grains. Two halves of sweet pepper are finely chopped with a knife.
    Chop lentils for lentils
  4. A little vegetable oil is poured into a heated frying pan. Sliced ​​sweet pepper is laid out on it.
    To make lentils, fry the pepper
  5. When the pepper is passaged a little, add chopped onion to it. The ingredients are fried for a while, while they should be periodically stirred with a spatula or tablespoon. After a couple of minutes, 1 tablespoon of tomato paste is added to them.
    To add lentils, add tomato paste
  6. The ingredients are thoroughly mixed and a little more passer. After a few minutes, when the vegetables are slightly fried, boiled lentils are added to them.
    Mix the ingredients for lentils.
  7. The ingredients are thoroughly mixed and fried for several minutes, while they must be stirred all the time. Boiling water is poured into the pan. its amount should be sufficient so that all the ingredients are immersed in a liquid.
    How to cook green lentils: a step by step recipe with photos
  8. The pan is covered with a lid, after which the ingredients are simmered for 10 minutes. After the appointed period, you need to remove the lid, and if all the water evaporates and the lentils thicken, you need to add more so that the mass becomes liquid again.
    How to cook green lentils: a step by step recipe with photos
  9. After another 5 minutes, salt is added to the container to taste. Paprika and mint are poured after it, and again, in quantity at its discretion. The ingredients are thoroughly mixed. On this, the process of cooking lentils comes to an end, bon appetit.
    how to cook lentils green

Video recipe

A video from the creator of a lentil recipe with onions and peppers will illustrate in detail the entire cooking process. He will always come to the rescue, if in the step-by-step guide one of the cooking stages is not covered clearly or in detail. On the other hand, it will be useful to watch the video even before you start your own actions.

In this case, you will have a general idea of ​​what, how and in what order to do. This will simplify the task and reduce the possibility of your own mistakes.

Lentils with onions and peppers are a classic Turkish dish. It combines good taste, high calorie content and a simple and quick cooking process. At the same time, lentils can be a side dish to any meat dish, be it chicken or fish. In addition, to give it a more rich and varied taste, you can use many spices and spices. Cumin, cumin, ground ginger, a mixture of peppers, turmeric, saffron and nutmeg are appropriate.

Do you like lentils with onions and peppers according to the classic recipe? Share your opinion or ideas for its preparation in the comments.

Other lentil recipes

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Article updated: 06.05.2019

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