How to cook beans according to a step-by-step recipe 🥣 with photo

Cookware: cup, bowl, three-liter pan, lid to the pan (for the second option), hob.

Ingredients

Name	amount
Red / White Beans	350 g
Filtered water	1500 ml

Step cooking

If you cook the beans on the principle of "how it turns out," the result may be hard undercooked beans. Or, on the contrary, mashed bean beans.

Classic soaking method

In a separate bowl, pour 350 g of red (white) beans to 750 ml of cold water. Set aside a bowl of soaked beans for 8-10 hours. This operation is best done in the evening, but to whom it is convenient.
From the swollen fruits for a long time, drain the liquid. Rinse well under running water.
Transfer to a convenient pan and again pour cold water in a ratio of 1: 4.
Set a pot of contents on a large fire. Wait for boiling and reduce the flame to a minimum.
Cook in a saucepan without a lid for 60-90 minutes, depending on the bean variety.

Important! Readiness is determined by grinding the bean between the fingers. If the fruit is soft and easy to warm up, then it has already been cooked.

Quick cooking method without soaking

Rinse 350 g of dry beans in running water.
Transfer to a pan and pour 750 ml of drinking water.
Place the pot on a burner with a large flame and boil the contents.
Let the beans boil in water for 1-2 minutes.
Turn off the burner, cover the pan with a lid and leave on the stove for an hour.
After an hour or a half, drain the already cooled water from the beans.
Rinse the contents of the pan, pour again and cook in the same way as in classical cooking - wait until it boils, remove the heat and cook without a lid for about an hour and a half.

Did you know? If the liquid boils quickly, the necessary volume must be filled with hot (boiling) water.

Video recipe

The video presented for viewing demonstrates two ways of boiling beans - with soaking overnight and an accelerated cooking option without prolonged soaking. Both methods have a right to exist, since the express method takes about two hours.

Thank you for taking the time and familiarizing yourself with the basic principles of cooking beans. What new things did you manage to learn in the walkthrough and what surprised you the most? How do you cook bean beans? Perhaps you have your own secret, accelerating the process of preparing the basis for bean dishes.

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