Kitchen appliances and utensils: stove, 2 liter saucepan, stewpan, knife, cutting board, meat grinder.
Ingredients
| Product | amount |
| Funchoza | 100 g |
| water | 500 ml |
| beef meat | 500 g |
| salt | 1 tsp |
| ground pepper | 2 pinches |
| onion | 1 PC. |
| chicken egg | 1 PC. |
| Chinese cabbage | 100 g |
| soy sauce | 50 ml |
| fish sauce | 30 ml |
| fresh hot peppers | 1 PC. |
| garlic | 2-3 cloves. |
| sugar | 1 tbsp. l |
| cilantro | ¼ beam |
| green onions | ¼ beam |
Step cooking
- The glass vermicelli itself is boiled very quickly. It is enough to fill it with almost boiling water, hold for a while, it will become soft, ready to be consumed. One hundred grams of funchose is placed in a saucepan, pour hot water in an amount of 500 ml and hold for 5-6 minutes.
- Then put it in a deep bowl for soup.
- Separately, prepare the soup for serving funchose. Low-fat beef in the amount of 500 grams is passed through a meat grinder. Place the minced meat in a separate bowl.
- We clear one onion of the husk, wash it under the tap with cold water, pass it through a meat grinder, add it to the meat. Add also chopped garlic.
- We drive one egg into the bowl with minced meat, add two pinches of ground pepper, a teaspoon of salt. Stir the minced meat until smooth. We can beat it off a bit so that it lags well behind the hands, then it will be easier to form meatballs from it for soup.
- We put a pot with a capacity of two liters on fire, fill it with water for three quarters. When the water boils, we form the meatballs and dip them into boiling water.
- Separately, chop 100 grams of Chinese cabbage, send it to the pot, where the meatballs are cooked. Pour 50 ml of soy sauce and 30 ml of fish sauce here.
- Wash a small fresh hot pepper under the tap, put it in a pan. Peel 2-3 cloves of garlic, wash, chop, send to meatballs. Add one tablespoon without sugar. Let the soup boil a little, then remove the fire.
- We cut the finished funchose with kitchen scissors into parts so that it is more convenient to eat with a spoon. On top of the funchose, pour the hot Thai soup into the deep plate with a ladle, after removing the hot pepper from it. The soup turned out to be a beautiful light brown color.
- Separately, cut a quarter of a bunch of green onions and a quarter of a bunch of cilantro on a cutting board. This greens decorate the soup on top in a plate.
Feed options
- This spicy Thai glass vermicelli soup can be served with roasted peanuts, soy and fish sauce, and hot chili peppers.
- In addition, sugar can be added to the glass vermicelli soup, according to your preference.
- Serving soup with a vegetable salad or fresh vegetables is good.
Video recipe
This video contains information on the proper preparation and serving of Thai glass vermicelli. You will see the process of cooking funchose at home.
Dear readers, the dish discussed in this article rarely appears at family dinners. This is a national dish of Thailand. But still, many of you may express a desire to prepare glass vermicelli at home and for a moment to be in this country. Tell us, did you prepare glass vermicelli? Did you like this product? Maybe you changed something or added? How did this affect the taste of the product?
Other recipes for funchose dishes
Funchosa with chicken and vegetables
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