Kitchen appliances and utensils
- refractory deep pan;
- hob.
Ingredients
- 5 squid carcasses
- water - 1.5 l
Step cooking
Squid meat is very nutritious and contains a large number of useful trace elements. A variety of dishes are prepared from this seafood, so it is so important to be able to boil it properly. We suggest you familiarize yourself with one of the methods of heat treatment of squid, which will help maintain its delicate structure.
- We put a pan with 1.5 liters of water on the fire and bring the water to a boil.
- Take 1-2 squid carcasses and dip them into the pan.
- We are waiting for the water to begin to boil again, and immediately take the squids out of it.
- Similarly, boil the remaining carcasses.
Important!Do not over squid in water for longer than 3 minutes. Overcooked seafood is reduced in size and becomes as if rubber.
Boiled squid can be used for cooking various dishes. For example, if you cut them into rings, sprinkle with lemon juice and add various spices, you will get a very tasty snack.
How to clean squid
Many housewives do not cook squid dishes just because they don’t know how to clean this seafood. In fact, this process is not as complicated as it might seem. It is enough to adhere to the following scheme:
- Remove the squid from the freezer and thaw them completely.
- Using a knife, carefully remove all entrails from the carcass.
- Boil water in a saucepan.
- Using a slotted spoon, dip the squid in boiling water for a few seconds and immediately transfer it to a previously prepared container with ice water.
- If you use fresh squids, it will be enough just to pour boiling water over them.
- Pull the wrinkled skin on the squid carcass and completely free the seafood from the film.
Video recipe
If you still have questions regarding the squid boiling scheme, we suggest you watch the video, which shows in detail each of the stages of this process.
Squid meat has a delicate taste, it contains a lot of protein and polyunsaturated fats valuable for the body. Now you know one of the ways to cook this seafood and know how to clean it properly. Tell us, did you have to cook squid dishes before? Did you manage to maintain the delicate structure of their meat? Share your culinary experience in the comments.
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