Kitchen appliances and utensils
- stove or hob;
- a suitable size pan
- a bowl;
- tablespoon;
- sieve or colander.
Ingredients
- Berries and fruits - 300 g
- Sugar - 1/2 stack.
- Boiling water - 2 l
- Starch - 1 tbsp. l (with a slide)
Step cooking
- We spread 300 g of carefully washed, peeled and, if necessary, sliced fruits and berries into the pan to your taste (raspberries, cherries, cranberries, currants, apples, apricots, etc. are suitable).
- In the same pan, pour 1/2 cup sugar.
- Pour the fruit and berry mixture and sugar 2 liters of boiling water.
- We put the pan on medium heat and cook for 30 minutes.
- In a small bowl pour 1 tbsp. l (with a slide) of starch.
- Add a little cold water to the starch and thoroughly mix everything together until smooth.
- After 30 minutes, remove the pan with berries and fruits from the stove and filter its contents through a colander or sieve (we will no longer need fruits and berries).
- The filtered liquid is poured back into the pan and set on fire. When the liquid boils, take a bowl with starch, mix it again and pour into a saucepan in a thin stream.
- Mix the contents of the pan thoroughly for several minutes (so that the starch is completely dissolved and no lumps form in the jelly).
- When the liquid boils again, turn off the heat and remove the pan from the stove.
- Pour the jelly into glasses and enjoy the result.
Decoration and serving
Serve jelly to the table in the cooled form for dessert. So that on its surface a sticky film does not form, the jelly should be sprinkled with sugar or powdered sugar. If desired, the drink can be further garnished before serving (for example, with a sprig of fresh mint). Jelly can also be used as gravy for casseroles, pancakes, cheesecakes, etc. Bon appetit!
Video recipe
You can clearly see how to cook jelly in this video.
Kissel is just a wonderful drink: it is tasty, sweet and quite nutritious. You should definitely cook it from time to time for your near and dear ones. Do you like the taste of viscous jelly and from which fruits and berries do you prefer to cook it? Write about it in the comments.
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