How much to cook the shrimp how to quickly cook fresh-frozen shrimp, how to properly boil for salad

Shrimp is a popular treat that is considered a delicacy in many countries. These marine crustaceans from the order of decapods are capable of reaching up to 30 cm in length, and more than two thousand of their species are known. However, on the shelves of supermarkets and fish stores, specimens up to 12 cm long are most often found. They are sold fresh, fresh-frozen or boiled-frozen. And only after heat treatment they turn into a fragrant snack, a refined independent dish or salad ingredient.

The answer to the question of how and how much to cook the shrimp directly depends on the type of seafood you have purchased. It’s easy to understand which product is ice cream or fresh. Just look at the color of the goodies and use the table.

Table - How to determine the freshness of crustaceans by color

Types of decapods

Shrimps are divided into warm and cold water. The first can be real giants, reaching several tens of centimeters in length. They are caught in the waters of Ecuador, China, Latin America and Thailand. On the domestic counters of warm-water, Argentinean most often flaunts. Their cold-water brethren brought from Norway, Denmark, Greenland or the Baltic states are significantly smaller. The table shows the most common types, as well as the features of each of them.

Table - Popular Shrimp Species

Another species popular for our latitudes is the Azov shrimp caught in the waters of the Sea of ​​Azov. This almost domestic delicacy is often sold in glasses, like seeds, in coastal areas and resort towns. The size of the Azov delicacy is slightly larger than sunflower seeds, but the meat hiding under a small carapace is very tender and juicy. Due to their miniature size, such crustaceans are not suitable for preparing complex dishes, but they are very good as a snack for beer.

Trust but verify: 5 rules of choice

To cook delicious king or any other shrimp, you need to choose them competently on the counter and bring home high-quality and fresh seafood.Listed below are five principles for a successful purchase.

1. Label information. A packaged product must have a label that must contain the following information: country of manufacture, manufacturer, packaging date, expiration date, number of shrimp per indicated weight, barcode corresponding to the country of origin.
2. Tail attention. According to the rules, crustaceans should be frozen alive. This is confirmed by a twisted tail. If the tail is straight, then the technology has been disrupted.
3. Black spots. There should be no dark spots on the shell of the fresh product. Their presence suggests that the product is clearly not the first freshness.
4. Snow inside the package. Snow or pieces of ice inside the bag indicate repeated freezing. It is better not to take such a product.
5. Head color. Shrimps with black heads are diseased or spoiled crustaceans that cannot be eaten. But let the green heads not bother you. This color does not indicate anything bad and is the norm.

How to cook shrimp: calculation by minute

How to boil fresh shrimp, and what is the difference between this process and the algorithm for preparing boiled-frozen seafood? Frozen shrimp should be thawed before being sent to boiling water. Fresh is thrown into boiling water immediately, without any additional manipulations. The optimal cooking time is five minutes. After the stove should be turned off, and leave the shrimp in the broth for another five minutes. Cook frozen peeled shrimp in the same way as fresh seafood in shell.

How many minutes do shrimps cook after boiling, if the product has already passed heat treatment from the manufacturer? Cooked and frozen shrimp cooked for a maximum of two minutes. This time is quite enough for them to completely thaw out and to warm up properly.

Several recipes for every taste

Before cooking, it is better to defrost seafood. Proper defrosting of shrimp at home should not occur at room temperature. Seafood is thawed on the bottom shelf of the refrigerator. And only after complete thawing the delicacy will be ready for further heat treatment.

Express method

Feature. This is a method of cooking seafood in a microwave oven. Shrimp must be thawed before microwave cooking. Otherwise, they stick together and turn into porridge.

Ingredients:

• shrimp - 500 g;
• soy sauce - 50 g;
• water - 50 g;
• salt - a teaspoon;
• lemon juice - a teaspoon.

Cooking algorithm

1. We wash pre-thawed chilled shrimps in a small amount of warm water and put them in a glass dish for a microwave.
2. Add water and soy sauce in equal parts to the dish, salt and put in the microwave for three minutes, after selecting the highest power on the device.
3. After the specified time, we get the seafood, re-salt and send to the oven for another two minutes.
4. We take out the seafood, drain the sauce and lightly sprinkle the delicacy with lemon juice.

With lemon juice

Feature. Among the many recipes, this is considered ideal for those who do not have time to bother. Its implementation will take no more than ten minutes. As a result, you will get a full-fledged beer snack - fresh, hot, with a well-perceptible aroma of the sea.

Ingredients:

• shell prawns - 500 g;
• lemon - one piece;
• salt - a tablespoon.

Cooking algorithm

1. Bring the water to a boil (2 L per 500 g of product - ideal proportions of water and seafood during the cooking process).
2. After boiling, salt the water and immediately send the shrimp to the pan.
3. Having completed the heat treatment, we drop it into a colander and completely remove the water.
4. We spread seafood on a wide dish and sprinkle with freshly squeezed and previously passed through a sieve lemon juice without pulp.

With bay leaf and dill

Feature. This cooking recipe can be safely considered domestic. The idea to season boiled shrimps with a bunch of dill and several laurel leaves has taken root in the countries of the former Soviet Union. Dill and lavrushka are seasonings that are always available in the kitchen. So, bringing the delicacy home, you don’t need to run for additional ingredients.

Ingredients:

• dill - one bunch;
• bay leaf - three to four pieces;
• shrimp - 500 g;
• salt - a tablespoon.

Cooking algorithm

1. Bring the seafood to a boil and salt the water.
2. We throw a bay leaf and a bunch of dill stitched with threads into a pot with boiling seafood.
3. Close the lid and leave for another two to three minutes.
4. We drain the water, take out the dill and lavrushka.
5. Serve portions on plates and serve with a quarter of lemon.

Fried with garlic and chili

Feature. This is a spicy spicy dish that is not worth giving to children, but definitely worth offering to adults. It migrated to us from Asian cuisine. Shrimp with chili peppers will be an excellent beer snack and the perfect complement to a glass of white wine. The cooking method is very fast. For implementation, you need a wok (deep pan, the bottom of which has a small diameter). For lack of, an ordinary frying pan will do.

Ingredients:

• shrimp - 500 g;
• olive oil - two tablespoons;
• garlic - two cloves;
• chili pepper - two pods;
• lemon juice - a tablespoon;
• coriander to taste.

Cooking algorithm

1. If the product was purchased in icy glaze, it must be thawed and dried before frying, laid out on paper towels and blotted on top of them.
2. We heat the pan, pour oil into it, throw the garlic cloves and finely chopped chili pepper, previously crushed with a knife. Fry for two minutes.
3. Spread the shrimp, fry, constantly stirring, for two to three minutes.
4. After acquiring the pink color of the shrimp, put it on a cold plate, sprinkle with ground coriander and serve.

Shrimp is a real storehouse of vitamins and minerals necessary for the human body to fully develop. These little whiskered creatures contain a lot of calcium, zinc and phosphorus, as well as killer - in a good sense of the word - doses of iodine, iron and manganese. Shrimp is rich in omega acids and antioxidants, which prevent premature aging and significantly reduce the risk of getting cancer. But that is not all.

For a long time, shrimp was considered a powerful aphrodisiac - a product that can increase human libido. Therefore, knowing how to cook frozen unpeeled shrimp correctly will help kill two birds with one stone. On the one hand, you feed your chosen one delicious, nutritious and wholesome food, pleasing both a beer lover and a gym resident. And on the other - with ease and without loss, overcome the path to his heart, which, as you know, lies through the stomach.

Who cooks and how: reviews

I propose another recipe that I really like, peeped by local Chinese (Vancouver) and slightly modernized. Small shrimps (3-5 cm) with heads are thawed, washed with water and poured into a pre-heated skillet with vegetable oil. It is not necessary to completely dry them before this, because water is needed to make the sauce. After this, the shrimp is sprinkled with freshly ground black pepper and paprika, constantly mixed.I add another seasoning with rosemary. Spice does not spare (to taste), but make sure that the water is not completely evaporated. As soon as a slurry of spices and water forms at the bottom of the pan, the shrimp is ready. Dip them in the resulting sauce at the bottom and enjoy! Enjoy your meal!

Alex https://alcofan.com/kak-pravilno-varit-krevetki-k-pivu.html

I do not boil shrimp in water. I cook them in a stewpan (deep frying pan) in their own juice. With salt and spices. They are saturated with their juice and become amazingly tasty.

Sergey Tsurikov, https://lifehacker.ru/2017/05/30/how-to-cook-shrimp/

I buy royal raw. And fry them on both sides for 2 minutes in a pan. It turns out perfectly, a lot of meat, juicy quickly and conveniently. I recently stepped away from cooking small shrimps. Do not forget to pour lemon juice.

Olesya https://otvet.mail.ru/question/60283782

We buy king prawns not peeled (a little expensive, but sometimes we allow ourselves). In salt water (even re-salted), put a bunch of dry dill (if not, then dill seeds tied in a knot - in a bandage, nylon) pour shrimp, before the second boil add soy sauce (about 1/3 cup) and chopped lemon rings. Cook after boiling for 10 minutes, as the shrimp are big and you need to boil them well. Put the finished shrimp in a salad bowl and pour over soy sauce for 2-3 tbsp. l and squeeze 1/2 lemon. Shuffle and enjoy the taste! If someone does not like soy sauce, then do without it.

NOOTA, http://forum.say7.info/topic9434.html

Other shrimp recipes