How to cook loose buckwheat in water according to a step-by-step 🥣 recipe with photo

Kitchen appliances and utensils:

thick-walled pan;
containers for ingredients;
plate;
spoon;
scapula;
lid for the pan.

Ingredients

Product	amount
Buckwheat	500 g
Salt	taste
Butter	taste
Vegetable oil	taste

Step cooking

We wash buckwheat to clear water and put on fire in a saucepan.
Pour it with water in the proportions of two glasses of water to one glass of buckwheat.
Add vegetable oil and salt.
Mix well, leave the buckwheat under the lid and bring to a boil over high heat.
When it boils, reduce the heat and continue cooking under the lid. Mixing buckwheat is not necessary.
When all the water has boiled, add the butter and add a couple of tablespoons of water. After that we cover the pan with a lid, remove from heat and leave it under a towel for 10 minutes, so that the porridge is finally cooked.
Done! Enjoy your meal!

Variations of cooking and filling

Despite the fact that no spices and seasonings are added to buckwheat in this recipe, it still turns out to be very tasty thanks to two types of oil. However, few people love buckwheat in its purest form. You can cook it with your favorite foods, mix with spices, make patties or even casserole out of it. Buckwheat can be easily cooked in a slow cooker - it will be even easier than in a saucepan!

But with what ingredients buckwheat is best combined:

with mushrooms and onions;
with vegetables;
with bell pepper;
with seasoning "to pilaf";
with pork;
with beef and veal;
with Chiken;
with an egg;
with sausages;
with tomato paste;
with carrots;
with beans;
with stew;
with minced meat.

Serving buckwheat to the table is better immediately, as it is cooked, because it is hot it is incredibly tasty. And you can decorate it with fresh herbs and spices.

Video recipe

Despite the fact that the recipe is quite simple, you can forget something during the cooking process. To prevent this from happening, be sure to watch this video! Thanks to him and the instructions for cooking buckwheat, you will do everything perfectly. Enjoy watching!

Now you know how to cook buckwheat in water, so that it turns out friable and does not burn. The main secret is a lot of oil and a thick-walled pan! Buckwheat is a very healthy porridge and at the same time low-calorie, which means that it is suitable for everyone who is losing weight or following the figure. Do you like this mess? What do you like to eat it with or maybe prefer buckwheat without additives? Share your impressions of the recipe in the comments below and write the answers to the questions there!