How to cook eggs - look and remember

Thanks to the article, you will get acquainted with a simple useful scheme on how to cook eggs. You will learn how the yolk looks depending on the amount of time spent on its preparation. A few helpful suggestions will help you understand how to boil eggs properly and prevent them from cracking. A simple step-by-step instruction with a photo will facilitate the whole culinary process for you and save time spent.

20 minutes
155 kcal
10 servings
Very easy to cook
How to cook  eggs - look and remember

Kitchen appliances and utensils

  • measuring cup;
  • deep refractory pan;
  • tea spoon;
  • skimmer;
  • hob.

Ingredients

  • water - 2 l
  • chicken eggs - 10 pcs.
  • salt - 1 tsp.

Step cooking

It seems that there is nothing easier than boiling chicken eggs. However, the structure of the egg yolk directly depends on the number of minutes that take to prepare this product. And this, of course, plays an important role in the recipes of many dishes. We suggest you, using the proposed instructions, find out what time it takes to bring an egg to a particular state.
  1. We put a pan with 2 liters of water on fire and bring it to a boil. waiting for boiling water
  2. Add to the water 1 tsp. salt and dip 10 eggs there. send boiled eggs
  3. We are waiting for the water to boil and every minute we begin to take out 1 egg. take out the eggs one at a time
  4. Cool the eggs, peel them and look at the result. how to cook eggs
Did you know?To boil an egg that has already been released from the shell, place it in cold water, bring to a boil, and boil the product for the missing amount of time.

Thanks to the instructions, you can notice that for cooking soft-boiled eggs, it takes 5 minutes, in a bag - 6, and hard boiled - 10 minutes. By controlling the cooking time, you can easily achieve the desired structure of the finished product.

Tips from experienced housewives

Follow the recommendations below and you will greatly facilitate the process of boiling eggs:

  • Do not put cold eggs in boiling water. Pull them out and bring to room temperature.
  • Adding salt to the water will help to avoid cracking the shell and prevent the protein from leaking out.
  • Boil eggs necessary over medium heat.
  • If you use a completely fresh product, you need to cook it 4 minutes longer than usual.
  • If you pour ready-made eggs in cold water, they will be easier to lag behind the shell.
  • To check if the egg has boiled, roll it on the table. If it rotates quickly - boiled, and if slowly - still raw.
  • To make a hard-boiled egg easier to clean, tap on it with a knife from all sides.

Video recipe

If you still have questions regarding the process of boiling eggs, we suggest you watch a video with a detailed description of each stage. You will find out what the yolk of eggs that cooked a different amount of time looks like.

Now you know how and how much to boil the eggs to get the desired result. Tell me, did you know the scheme proposed in the recipe? Did the recommendations given in the article turn out to be useful for you? Share your opinion in the comments.
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Article updated: 09.07.2019

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