How to cook chicken in the oven recipe for preparing whole chicken, how to cook a delicious chicken

The whole chicken carcass cooked in the oven will even decorate the festive table. The charm of this dish is in its satiety and quantity. After all, one chicken can feed a whole company. And if you add vegetables to it, you get a great solution for a side dish. But in order for both the taste and appearance of the carcass to be perfect, it is important to know the secrets of choosing and preparing the bird. How to cook chicken in the oven? Tell you!

5 secrets of delicious chicken with a photo

The delicate taste of the dish is guaranteed if you carefully consider the choice of carcass. Only fresh meat will be soft, juicy and expressively aromatic. When buying, pay attention to the birds of medium size, weighing up to 1.5 kg. They do not have a thick fat layer, and the meat itself has a higher nutritional value. The calorie content of stewed and baked chicken in the oven, in this case will be minimal (about 190 Kcal per 100 grams of weight). And the benefits and pleasure are enormous.

The dish prepared according to our recommendations will delight you with a rich taste.

1. Choose a fresh carcass that is distinguished by an even skin color. It should be a pale yellow or slightly pinkish tint. The protruding fat should be white, the tissues resilient (when pressed, they quickly return to shape). The smell is slightly sweet, without an unpleasant amber.
2. Roasting chicken in the oven should take place in a special bowl. If you still have an old cast-iron skillet, it is perfect. The ceramic container is also uniformly heated and well retains heat. Glass and thin metal forms will be less successful. In the latter, meat often burns. You can also purchase a special stand in which the baking process takes place vertically. This allows the fat to drain down, due to which the crust is well dried.
3. How much time to bake a chicken in the oven depends on its weight. Cooking may take some time. On average, it is enough to provide 40 minutes for every kilogram of weight. The temperature of frying chicken in the oven should be 180-200 °. That is, a bird weighing 1.5 kg will be cooked in 1 hour. Significantly faster are prepared parts of the carcass of the same size, for example, only the lower leg or only the thigh. You can make half the chicken in the oven in 30-35 minutes. Half of the chicken is cooked in the oven, it also turns out very aromatic and tasty.
4. To get a rich and crisp, the temperature of the chicken in the oven will need to be changed. First, set the maximum for 30 minutes, so that the crust “seized”. And the remaining time is baked at a temperature of 200 °. How much to cook chicken in the oven in this case, you need to determine using a kitchen thermometer or visually. A thermometer is inserted into the thickness of the breast and thigh. These parts are considered finished if their temperature is 70 and 80 degrees, respectively. If there is no thermometer, a toothpick will help. Pierce her the fleshiest part of the carcass. Light juice will tell you that the dish can be removed from the oven.
5. The chicken baked in the oven will turn out evenly juicy if you put pieces of butter under the skin on the breast. This part of the carcass does not have a fat layer, therefore it usually turns out dry when baking the whole bird.

Turkish step by step recipe with sour apple

You can fry the chicken with sour apples on the second. This recipe for chicken in the oven is good because the bird is cooked at the same time as a side dish. It is, of course, from vegetables, so it turns out tasty, satisfying and healthy. The dish will turn out to be no less tasty if it is fried in an electric oven on a pan. Quickly bake chicken on a protvin.

You will need:

• whole trigger - 1 pc.;
• onion - 5 heads;
• potatoes - 5 tubers;
• carrots - 3 pcs.;
• apple - 1 pc.;
• mustard - 2 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• parsley and thyme - 20 g each;
• garlic - 2 cloves;
• sugar - a teaspoon.

Cooking

1. Rinse and dry the carcass, grate with pepper, salt inside and out.
2. Put the whole apple inside.
3. Mix mustard with lemon juice, add garlic and sugar. Lubricate the bird with the sauce and place it in a mold.
4. Cut the vegetables into medium sized slices, chop the greens, mix.
5. Put the side dish around the carcass, cover with a lid or foil. Smoked will be fried quickly in the foil.
6. Bake at 200 ° 30 minutes under the lid, then remove it and bake until the meat is ready.

If you plan to stuff the bird with a side dish, it is better to lay the already prepared filling inside, otherwise it will remain raw. The cooking time of the chicken in the oven does not change.

New flavors for your meal

Each mistress will find her own recipe for baked and stewed chicken in the oven. Popular techniques for preparing it on a jar in which water, broth or beer is poured. And on salt, which always provides a golden color to the chicken crust.

We offer you new solutions, like baking chicken in the oven. And to acquaint loved ones with the original tastes of a familiar bird.

With lemon and garlic. Step by step recipe

Adding lemon gives the meat a touch of freshness, and garlic - an exquisite aroma and the same bitterness, which we especially appreciate in grilled chicken.

You will need:

• chicken carcass - 1 pc.;
• lemon - 1 large;
• garlic - 6 cloves;
• pepper, salt;
• thyme - 2 branches.

Cooking

1. Cut the garlic into “petals" and the lemon into thin slices.
2. Rub the meat with pepper, salt, put a portion of lemon and thyme inside.
3. Coat the chicken on the outside with lemon and garlic, wrap the foil with the shiny side inward.
4. Bake at 180 °.

Breaded

Chicken can be breaded. In this recipe, breadcrumbs and garlic are used for breading, which makes the dish fragrant and the crust appetizingly golden. Previously, the chicken should be cut into portions.

You will need:

• chicken - 1 pc.;
• breadcrumbs - a glass;
• garlic - 1 tbsp. spoon (dry or fresh);
• eggs - 2 pcs.;
• pepper and salt;
• butter - 200 g.

Cooking

1. Mix finely ground garlic with finely ground crackers.
2. Beat eggs in a large capacity with a fork.
3. Rub pepper slices with pepper and salt, dip in egg mixture and breading.
4. Sauté the slices in vegetable oil over high heat. The crust should become golden.
5. Place them in a baking dish, put butter on top.
6. Bake at 200 ° 40 minutes.

Now you know how to bake chicken in the oven. It can always be served with fresh or baked vegetables, leafy greens, homemade pickles.