Kitchen appliances and utensils:
- plate;
- kitchen scales;
- beaker;
- pan with a lid;
- tea spoon;
- tablespoon;
- a warm towel;
- utensils for serving.
Ingredients
| Buckwheat | 1 stack |
| Cool boiling water | 2 stack |
| Salt | 0.5-1 tsp |
| Butter | 15 g |
| Honey | taste |
Step cooking
- Buckwheat groats (1 glass), if necessary, sort and rinse 2-3 times in water.
- It is also necessary to prepare cool boiling water. Pour buckwheat into the pan, add salt (0.5-1 tsp) to taste and pour boiling water (2 cups).
- Cover the pan, wrap it carefully with a warm towel or blanket and leave it for 2 hours. If you find it difficult to cook breakfast in the morning, you can use this recipe and leave the buckwheat wrapped in a towel for the night. In the morning you will need very little time to warm up the porridge.
- After two hours, unwind the pan, pour the right amount of porridge into a convenient dish, put butter (15 g) and honey to taste. The dish is ready, bon appetit.
Video recipe
We recommend that you also familiarize yourself with this video, which shows in detail each step in the preparation of buckwheat porridge without cooking, for which any side dish is suitable.
Cooking and serving methods
Buckwheat - This is a very useful product for the cultivation of which toxic substances are not used. Therefore, it can be safely prepared without giving in to intense heat treatment. There are several ways to prepare such a dish.
To keep more useful substances in the finished product, you can pour buckwheat with warm water, wrap it with a warm towel and leave it for 6-9 hours. It is combined with various products: vegetables, mushrooms, meat, herbs and even milk.
For buckwheat porridge, vegetable and meat sauce are perfect. And if you don’t have time at all, just add a little vegetable or butter to such a dish and the porridge will get a rich aroma, it will become even more delicious and nutritious.
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