How to salt pike caviar at home

Kitchen appliances and utensils:sieve (colander), bowl, teapot, glass, gauze, fork, spoon, refrigerator.

Ingredients

Step cooking

1. We send pike caviar to a sieve or colander with small holes. Squeeze and grind caviar through a sieve. Caviar will pass into the holes, and all the films we do not need remain in the sieve. We throw them away.
   
2. After passing through a sieve, a clean, uniform caviar mass remains in the bowl. In a bowl with caviar, gradually pour 300 ml of boiled water.
   
3. Stir the caviar with water well for 5 minutes. We do not drain the water, let the caviar stand for 30 seconds. up to 1 minute.
   
4. Now drain the water. So we wash the eggs 2 to 3 times with cold filtered (purified) water.
   
5. In a sieve we put gauze, folded in several layers or not too dense fabric so that the edges hang down through the sieve. Pour caviar from a bowl onto gauze.
   
6. Leave the gauze with caviar in a sieve over a bowl, wait for the water to all glass. It takes about 1 hour. If you want faster, then you can squeeze the gauze.
   
7. When the water drains, we dump the washed caviar onto a plate.
   
8. To caviar add 1 tsp full of mountain. salt. Mix well until the salt dissolves.
   
9. Then with a fork, we begin to beat the eggs until a foam forms.
   
10. After the foam has appeared, add 1 tsp. vegetable oil (no longer needed, otherwise it will turn out liquid).
    
11. Again, stir well, whisk.
    
12. We send it to the refrigerator for 6 hours.
    

You can pour salt in several stages: add salt ½ tsp. salt, send to the refrigerator for 6 hours, try. If there is enough salt, then refrigerate for another 6 hours. If not enough, add more salt, mix, and refrigerate again. It all depends on your taste.

This method of salting with boiling water, unlike ordinary salting, is different in that in the first version, 6 hours for salting is enough, and in the second, you need to withstand caviar for at least 12 hours.

Caviar serving options

• Sandwiches, canapes, tartlets, pastry and other treats can complement the main menu.
• Caviar dishes can be served as appetizing stimulants.
• Ear is cooked from caviar, cutlets and pancakes are made.
• It can be served with pancakes.
• Fry, serve as a complement to the eggs.
• Use for stuffing fish.
• The product goes well with vegetables, cheese, herbs, seafood, butter.

Video recipe

In this video you can clearly see how pike caviar is cooked at home. How it is ground, poured, washed and salted. You can see what the finished caviar, spread on a sandwich, looks like.

Pike caviar is a great appetizer and just delicious food. Such dishes are not always possible to eat regularly, but occasionally you can treat yourself and loved ones with a delicious and nutritious product. In addition, caviar helps to normalize the level of hemoglobin in the blood, slows down the aging process. Do you want to be out of competition for cooking delicious dishes among friends? Do you like the recipe? Then share it with your friends. Enjoy your meal!

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