How to fry chanterelles in a pan according to a step by step recipe with photo

Kitchen appliances and utensils

plate;
frying pan cutting board;
knife;
colander.

Ingredients

Chanterelle mushrooms - 500 g
Onions - 1 pc.
Young garlic - 1 clove
Greens (parsley, cilantro, dill) - 1 small bunch
Sour cream homemade (fat) - 1 tbsp. l
Olive oil - 2-3 tbsp. l
Butter - 20 g
Salt to taste
Ground black pepper - to taste

Step cooking

Using this step-by-step recipe with photos and recommendations, you can very deliciously fry the chanterelles in a pan:

We well clean the chanterelles from grass, sand, earth and other debris so that it does not creak on the teeth. Rinse a little under running water.
We put a frying pan on the fire. We send the chanterelles to the well-heated skillet and simmer, letting all the moisture come out of them. At the same time, we do not add either oil or seasoning, but salt a little so that the liquid comes out more intensively. It is recommended to drain the water coming out of the chanterelles several times so that the mushrooms become completely dry.
At this time, peel the onion and finely chop.
When all the moisture has come out of the chanterelles, we move them to one edge of the pan. Pour onion into the empty edge.
Pour a little olive oil to the onion and fry until light golden hue.
Mix the onions and chanterelles in a pan.
Add some more olive oil and a slice of butter.
Fry everything over medium heat, constantly stirring.
My greens and chop.
Peel the clove of garlic, crush and finely chop. You can skip through a special press.
When the mushrooms are almost ready, add chopped greens and garlic to them in a pan. Mix well and fry for one minute.
Add sour cream to the pan, again mix everything well.
Add a little black pepper and salt if necessary.
Fry for 30 seconds and turn off the heat.
We put ready chanterelles on a plate and serve to the table. Enjoy your meal!

Cooking options

There are also other options for cooking fried chanterelles in a pan:

You can add eggplant, zucchini, carrots, bell peppers, potatoes, tomatoes and other vegetables to the chanterelles in a skillet.
Some housewives recommend cooking chanterelles in a pan with chicken meat.
It turns out very tasty if you add hard cheese grated on a fine grater to the dish with sour cream.
Sour cream can be replaced with cream.

You can fry the chanterelles by adding vegetables, meat and your favorite spices as you wish, to get an original and tasty dish.

Video recipe

Check out this interesting video recipe for cooking chanterelles in a pan. You will see each stage of cooking, and you will also be able to evaluate the appearance and appetite of cooked mushrooms.

Dear readers, do you often cook mushroom dishes? We suggest frying chanterelles according to the recipe from this article. What would you like to change in this recipe? What spices, in your opinion, are best combined with chanterelles? Write your suggestions and cooking options. Waiting for your feedback and comments.