Gourmet squid julienne - a detailed recipe 🦑

Kitchen appliances and utensils:

• cutting board;
• knife;
• pan;
• stewpan;
• plate;
• beaker;
• kitchen scales;
• tablespoon;
• whisk;
• 3 cocotte makers.

Ingredients

Step cooking

1. Pour squid (3 carcasses) for half a minute with boiling water, then pour over cold water, pour boiling water again. All this will make it possible to thoroughly clean the carcasses.
   
2. Then cut each carcass and take out the insides.
   
3. Cut the onion into thin half rings.
   
4. Put the onion in the pan. There we add 1 bay leaf and a couple of peppercorns. Pour 1 tbsp. l vegetable oil.
   
5. Cut the squid into thin strips and place in a saucepan.
   
6. Pour 50 ml of water there.
   
7. Add 20 g of butter. Salt a little - to taste. We put the pan on a strong fire. Squids very quickly start juice. As soon as this happens, reduce the fire and leave to languish under the lid for 40 minutes.
   
8. In a stewpan, melt 30 g of butter. Add 1.5 tbsp. l flour and fry it until golden brown.
   
9. From the pan with prepared squids, pour the resulting broth and add it to the saucepan with sauce.
   
10. Pour 50 ml of cream there.
    
11. Stir the sauce well with a whisk. Continuing to stir, warm up a little so that it thickens.
    
12. Spread squids with onions in the sauce, mix well.
    
13. We lay out the ready-made julienne on the cocotte makers (3 servings will turn out) and serve, decorating with greens if desired.
    

Useful Tips

• Many people prefer julienne with cheese. In this case, directly in the form of ready-made julienne, sprinkle with grated cheese and bake in the oven.
• In such a dish, you can add another ingredient - mushrooms.
• If desired, you can use your favorite spices.

Video recipe

In the video, you can see the phased preparation of a magnificent festive dish - delicious squid julienne.