Kitchen appliances and utensils:
- oven;
- baking dish;
- kitchen stove;
- knife;
- cutting board;
- pan with a lid;
- spoon;
- glass;
- kitchen scales;
- deep bowl;
- wooden toothpick;
- garlic press;
- plate for serving dishes.
Ingredients
| Product | amount |
| Fresh Spinach | 300 g |
| Large squids | 4 - 5 pcs. |
| Ricotta cheese | 300 g |
| Peeled Tomatoes in Tomato Juice | 1 liter |
| Butter | 1 tbsp. l |
| Olive oil | 2 tbsp. l |
| Dry white wine | 100 ml |
| Parsley | 2 - 3 branches |
| Lemon | 1 PC. |
| Garlic | 1 clove |
| Onion | 1 PC. |
| Egg | 1 PC. |
| Salt | taste |
| Pepper | taste |
| Chili pepper flakes | 0.5 tsp |
Step cooking
Cooking Stuffing for Squid Stuffing
- Peel 4-5 large squids from the skin.
- Cut the wings of the squid, and then finely chop them. If you have squid with tentacles, cut them and chop finely.
- Finely chop one onion.
- We put the pan on the stove. Add 1 tbsp. l creamy and 1 tbsp. l olive oil.
- Sliced onions are sent to the heated oil and fry for 1 - 2 minutes over medium heat. Squeeze 2 cloves of garlic to the onion or chop it finely.
- Fry the onion until soft, then add the chopped squid wings. Fry for another 2 to 3 minutes.
- We wash 300 g of spinach leaves and add to the pan to the rest of the ingredients. Immediately cover, reduce heat and simmer for several minutes so that spinach decreases in volume under the influence of steam.
- When the spinach donkey, open the lid, mix well. We extinguish without a lid so that excess moisture evaporates.
- Spread 300 g of ricotta cheese in a deep bowl. We shift cooked and slightly cooled ingredients from the pan.
- Pour 0.5 tsp. chili pepper flakes. Drive one egg.
- Add 2 - 3 branches of chopped parsley. You can use any greens to your taste.
- Salt and pepper to taste. Mix everything thoroughly so that all the ingredients are combined and the filling becomes homogeneous.
Cooking squid
- We fill each squid with 2/3 filling so that you can pinch the squid.
- We fix the stuffed squid with a wooden toothpick.
- Lubricate the baking dish with 1 tbsp. l olive oil.
- Spread the squid.
- We cut tomatoes in any form and lay them in empty places between the squids.
- Pour 100 ml of dry white wine from above.
- Add salt, pepper and put in a preheated oven to 190 degrees for 45 minutes.
- We put ready squids on plates, take out toothpicks. Serve squids to the table with a slice of lemon, watering the resulting sauce. Enjoy your meal!
Video recipe
In the attached video recipe, you can see what ingredients you will need, how to prepare squids, make a delicious filling, stuff and bake them. Enjoy watching!
If you liked the squid stuffed and baked in the oven, you want to supplement the recipe or describe your cooking option, then leave your review in the comments below. Be sure to cook squids that will appeal to everyone, diversify and decorate your menu!
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