Squid in sour cream according to a step by step recipe 🦑 with photo

Kitchen appliances and utensils: hob, pan, frying pan, cutting board, knife, bowl, spatula, tablespoon.

Ingredients

Component	amount
Squid	3 pcs.
Champignon	100 g
Onion	1 PC.
Sour cream 15%	3 tbsp. l
Flour	1 tbsp. l
Water	2 tbsp. l
Salt	taste
Butter	for frying

Step cooking

Boiling water is salted, after which 3 squid carcasses are laid in it.
The onion is cut into two halves, after which each half is cut in half rings along, and then chopped across.
When the squids are cooked, which can be checked by piercing them with a fork, the carcasses need to be put in a bowl.
Champignons are cut into small pieces.
A piece of butter is laid out on a heated, but not hot, pan and rubbed over the entire surface.
All chopped onions are laid out on the pan. It must be fried until golden, stirring with a spatula so as not to burn.
When the onion is fried, chopped champignons are added to the pan in the pan. The ingredients are well mixed with a spatula.
Squids are first cut into rings, after which these rings are crushed into pieces about 1 centimeter long.
When the mushrooms are browned, chopped squids are laid out on the pan.
The ingredients in the pan are thoroughly mixed. Salt is added to the ingredients in an amount appropriate to personal preference. It should be borne in mind that squids were cooked in salted water.
About 3 tablespoons of sour cream are poured into the pan.
Right after sour cream, about 2 tablespoons of water is poured.
The contents of the pan are thoroughly mixed with a spatula so that the sour cream is distributed between the chopped ingredients.
After a few minutes, about 1 tablespoon of flour is poured into the pan.
The ingredients are thoroughly mixed, after which they are stewed for some time with constant stirring.
When the mass thickens a little, and a small part of the liquid evaporates, you need to remove the pan from the stove. This completes the process of cooking squid in sour cream, bon appetit.

Video recipe

The video from the creator of the recipe will illustrate in detail the entire process of cooking squid in sour cream. You can always turn to him if there is a problem with a step-by-step guide and at some point is described insufficiently clearly or in detail. It will also be useful to watch the video before you start cooking yourself. So the sequence of roasting the ingredients will become clear, and it will be possible to assess the extent to which they need to be cooked. This will not only simplify the task, but also reduce the chance of a mistake, due to which the dish will not be as tasty as it was intended in the recipe.

Squid in sour cream is a simple and tasty dish for every day. Seafood, stewed in sour cream, will delight you with a delicate texture with a milky flavor, complemented by the tastes of champignons and onions. The original recipe involves the addition of spices as desired. In this case, you can opt for parsley, basil, rosemary, coriander, sage, thyme, celery, mint, tarragon and other suitable options. And how do you rate the recipe for squid in sour cream? Share your opinion or interesting idea about cooking in the comments.