Kitchen appliances and utensils:cooker, deep frying pan with a lid, cutting board, knife, spatula, tablespoon, cooking tongs.
Ingredients
| Squid | 1 kg |
| Sour cream 15-20% | 200 g |
| Leek | 100 g |
| Garlic | 2 cloves |
| Wheat flour | 1 tbsp. l |
| Vegetable oil | 1-2 tbsp. l |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
- Peel 2 cloves of garlic from the husk, cut them first with thin plates, and then chop the knife into small pieces. You can also skip the garlic through a press.
- Rinse and cut into small pieces 100 g of leek. It can be replaced with ordinary onion: in this case, it will need to be cut into small cubes.
- Defrost squids, wash, remove the insides from them. Cut into rings half a centimeter wide.
- We put the pan on the stove, pour 1-2 tablespoons into it. l vegetable oil and turn on medium heat. Immediately send the chopped garlic, and as soon as it starts to emit aroma, add the leek.
- Let the onions fry a little and let the moisture out. After that we send the sliced squid rings to the pan. Fry them for 3-4 minutes, until they release water and decrease in size.
- After that, salt them and sprinkle abundantly with ground black pepper. It’s great if you have freshly ground pepper. Pour squid 200 g of 15-20% sour cream and mix well the contents of the pan.
- Stew the ingredients until the bubbles appear on the cream, then add 1 tbsp to the pan. l wheat flour in order to make the sauce thicker, still mix and simmer under the lid for 5-6 minutes.
- After the lapse of time we take out squids with culinary tongs and serve to the table. It’s best to eat them hot. Such squids can be used with any side dishes: porridge, potatoes, stewed vegetables, pasta, etc.
Video recipe
Preparing squid in sour cream sauce is simple, but if you have difficulty with any stage of this recipe, be sure to consult the video recipe, which will dispel all your doubts and analyze all the nuances associated with cooking.
So, now you know how to cook squid stewed in sour cream sauce. If you want to cook a tasty and unusual addition to the side dish, then you have come to the address: soft squids with a delicate creamy taste and garlic-onion notes will decorate any porridge, pasta or mashed potatoes.
Loading...