Kitchen appliances and utensils:
- kitchen scales;
- grater;
- shredder;
- deep capacity;
- electric kettle;
- tablespoon;
- knife;
- tea spoon;
- 3 liter can;
- metal cover;
- rolling key;
- towel.
Ingredients
| White cabbage | 1,5 kg |
| carrot | 400 g |
| sugar | 2 tbsp. l |
| salt | 1.5 tbsp. l |
| vinegar essence | 0.5 tsp |
| Bay leaf | 2 pcs. |
| acetylsalicylic acid | 2 tab. |
Step cooking
Sauerkraut is an indispensable source of vitamins and an excellent snack for the winter. It can be used to prepare various dishes, or served on the table in its pure form. We offer you a very simple and quick recipe for sauerkraut, which will surely appeal to you and your family.
- On a coarse grater, rub 400 g of carrots.
- Using a shredder, cut 1.5 kg of white cabbage.
- We combine cabbage with carrots and mix the ingredients.
- Add 2 bay leaves to the vegetables and transfer everything to a 3 liter jar.
- Pour into a jar 1.5 tbsp. l salt, 2 tbsp. l sugar, and pour 0.5 tsp. vinegar essence.
- Making punctures in cabbage with a knife, fill the contents of the can with boiling water.
- Add 2 tablets of acetylsalicylic acid to vegetables. We roll the jar with a metal lid, turn it over, wrap it with a towel and leave it in this position for 2 days. Sauerkraut is ready!
Important! Be sure to sterilize all the dishes before you roll cabbage. Cabbage prepared according to the proposed recipe turns out to be very juicy, tasty and crispy. Having tried this dish once, you will definitely make it an indispensable attribute of your table in the cold period of time.
Cooking secrets
In order to properly prepare sauerkraut, we advise you to pay attention to the following recommendations:
- Give preference to cabbage of late varieties. A young vegetable is not at all suitable for souring, because it has too soft a structure.
- Cut the cabbage into small pieces, otherwise it will not be crispy.
- Do not keep the jar of cabbage in a warm place, otherwise you will get jelly.
- You can store sauerkraut for no more than 9 months. True, the longer it is stored, the more acidic it becomes.
Video recipe
If you still have any questions regarding the process of making sauerkraut for the winter, we suggest you watch a video with a detailed recipe for this dish.
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