Cabbage casserole recipes in a slow cooker and oven

Any casserole is room for creativity. A cabbage casserole is doubly. It is only important to know the proportions of the sauce or dough to pour. And the rest with the filling, you can safely experiment.

White cabbage casserole or simply cabbage pie is only seemingly difficult to prepare. In fact, the whole process consists of three simple steps: chopping cabbage, preparing egg fill (sauce, dough) and baking.

Classic recipe for sour cream

Cabbage casserole as in kindergarten - this is the very recipe. Cabbage itself is quite fresh, so for a piquant taste and aroma it is advisable to add natural spices and herbs. If you are preparing a dish for a child, then exclude any seasonings and add only salt.

You will need:

• white cabbage - 500 g;
• sour cream - 200 ml;
• egg - 3 pieces;
• flour - 250 g;
• dill, parsley - a small bunch;
• baking powder - 1 tablespoon;
• salt, spices.

Cooking

1. Chop the cabbage finely with a knife or a special shredder.
2. Chop greens and add to cabbage. You can also use finely chopped green onions.
3. Add salt, add spices and mix well (squeeze) with your hands so that the cabbage lets the juice out.
4. In a separate bowl, beat the eggs until lush foam. Pour sour cream to the eggs, add flour and baking powder. Mix well again with a mixer until a homogeneous air mass appears.
5. Spread the cabbage evenly in a silicone mold or baking dish. Top with the resulting dough from sour cream, flour and eggs.
6. Preheat the oven and bake the dish at 180 degrees for about 30 minutes until a crust appears.

Oven and sauerkraut and mashed potatoes

You will need:

• potatoes - 5-6 pieces;
• vegetable broth - 1 cup;
• sauerkraut - 500 g;
• dill seeds - half a teaspoon;
• onions - 1 piece;
• vegetable oil - 3-4 tablespoons;
• salt, spices - to taste.

Cooking

1. Make mashed potatoes: peel and boil the potatoes until cooked. Mash with hot vegetable stock. (Prepare the broth from any vegetables: onions, carrots, potatoes, cauliflower, broccoli, asparagus, etc.).
2. If sauerkraut is too acidic, then it should be pre-washed and allowed to drain.
3. Cut the onion into half rings. Fry in vegetable oil for no more than 2-3 minutes.
4. Take a ceramic, cast iron or any heat resistant form. Lubricate it with vegetable oil. Spread half the mashed potatoes with the first layer, then the fried onions. The third layer is sauerkraut, then mashed potatoes again.
5. Pour the remaining oil on top and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees.

Any salad or fresh cucumbers is perfect for sauerkraut casserole. Creamy sour cream sauces, such as tartar or garlic sauce, are harmoniously combined with the dish. Sauces often contain several types of herbs. Basil gives a special piquancy. Cooking cabbage casserole in the oven quickly.

Multicooker Cabbage Casserole Recipes

With minced meat

Cabbage casserole in a slow cooker - a 2 in 1 dish - and a side dish, and a meat dish together.A hearty and nutritious lunch or dinner option will appeal to every member of the family. In a slow cooker, a cabbage casserole with minced meat is soft and airy. It is delicious, both hot and cold.

You will need:

• cabbage - 550 g;
• meat (chicken, pork, beef) or minced meat - 300 g;
• egg - 4 pieces;
• onions - 1 medium;
• butter - 40 g;
• sour cream (20%) - 200 ml;
• semolina - 120 g;
• salt to taste.

Cooking

1. Chop cabbage into thin strips. Chop the onion finely.
2. Wash the meat, dry it, cut into small pieces or chop in a blender or meat grinder.
3. Turn on the slow cooker in the "Vegetable Frying" mode. Melt the butter in a bowl.
4. Sauté the onion in butter until soft. Stir constantly.
5. If you use last year’s cabbage, which was stored for a long time, then chop it, pour boiling water for 10 minutes and drain the water. If the vegetable of this crop and the leaves are soft - no need to fill.
6. Add sour cream, eggs, minced meat or finely chopped meat to the cabbage. Pour 2 teaspoons. Also add the fried onion and semolina. Mix everything thoroughly into a homogeneous mass with your hands or a spoon.
7. Do not wash the crock-pot after frying the onions, so the casserole will get a pleasant onion flavor.
8. Lubricate the container with butter. To form a crust, sprinkle abundantly on the bottom and walls with semolina (2-3 tablespoons).
9. Put the cabbage mixture in a bowl and evenly distribute.
10. Close the lid and cook in the “Baking” mode for 1 hour or “Multipovar” at 125 degrees also 1 hour.
11. When the crock-pot turns off, open the lid and leave the dish for another 15 minutes. Then take out using a basket a double boiler. Cabbage casserole with minced meat is ready!

With ham and cheese

You will need:

• white cabbage - 300-400 g;
• bacon or ham - 200 g;
• hard cheese - 100-150 g;
• milk - 250 ml;
• breadcrumbs or dry white bread - 100 g;
• egg - 3 pieces;
• vegetable oil - 2 tablespoons;
• salt, spices, dill greens - to taste.

Cooking

1. Chop the cabbage finely, and cut the ham into slices or cubes.
2. Fry the ham or bacon in the multicooker bowl in the "Fry" or "Baking" mode for about 10-15 minutes until golden brown.
3. Pour the cabbage into the ham and fry for another 15 minutes.
4. Pre-soak dry bread or breadcrumbs in milk. When they are fully swollen, beat the eggs into the mixture and beat with a blender or mixer.
5. Add chopped herbs, grated cheese, salt and spices to the mass.
6. As soon as the cabbage and ham are stewed, pour them with an egg and milk mixture. Mix well.
7. Cook in the “Baking” mode for about 30-40 minutes. After this time, turn over the cabbage casserole in a slow cooker using a steaming basket and cook for another 15 minutes on the other side. You can not turn it over, but then you need to set the “Baking” mode for 60 minutes.

The cabbage casserole recipe can be slightly modified by adding other products. The taste of this will not get worse, but even, on the contrary, will acquire a soft consistency and delicate aroma. Instead of ham or bacon, you can take hunting sausages. To replace crackers with semolina. And to the egg-milk mixture add a couple of spoons of sour cream.

Cabbage casserole in the oven or slow cooker is a find of a hearty and healthy snack not only for adults, but also for children. Very often, parents do not know how to make their child eat stewed vegetables. Cabbage casserole with egg and other healthy vegetables is the only option that kids do not refuse. And even, on the contrary, they eat with pleasure.

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