Cabbage casserole in the oven according to the step-by-step 🥧 recipe with photo

Kitchen appliances and utensils: a sharp knife, cutting board, medium-sized bowls, a shape with a diameter of 20-22 cm, a tablespoon, a whisk, an oven, a serving dish.

Ingredients

Ingredients	amount
Chicken eggs	3 pcs.
White cabbage	400 g
Mayonnaise	3 tbsp. l
Sour cream	3 tbsp. l
Flour	3 tbsp. l
Potato starch	½ tsp
Salt	taste
Fresh greens: dill and chives	5-7 branches and feathers
Hard cheese	80-100 g
Mold Butter	1 tbsp. l

Step cooking

Chop the cabbage (400 grams) with a thin straw and put it in a separate bowl.
In a clean bowl, beat the chicken eggs (3 pieces), add mayonnaise and sour cream (3 tablespoons of each ingredient). Pour in flour (3 tablespoons). Mix well with a whisk until smooth.
Pour potato starch (1/2 teaspoon) into a homogeneous mass and mix with a whisk. The fill is ready.
Salt the cabbage to taste and remember with your hands to make it soft.
Wash green onions (5-7 feathers) and dill (5-7 branches), dry and chop finely.
Grease a baking dish with butter. Put the cabbage in a mold, sprinkle it with greens on top.
Pour the prepared cabbage evenly.
Hard cheese (80-10 grams) grate on a coarse grater and sprinkle the casserole on top.
Put the mold in the oven preheated to 200 degrees and bake the casserole for 25-30 minutes until golden brown. Transfer the cooked, slightly cooled casserole from the mold to the dish.

Decoration methods and serving options

Serve the cabbage casserole warm, cut into portions and garnished with greens. Slices of juicy casserole for households can immediately be laid out on portioned plates. Be sure to serve sour cream or mayonnaise for the casserole. The sauce can be laid out directly on a serving plate next to a piece of cabbage casserole, or served separately.

Video recipe

In the oven, cabbage casserole is cooked very quickly without preliminary heat treatment of cabbage. Do not believe? Watch the video and check it yourself by preparing a juicy, healthy and rosy cabbage casserole.

You learned the recipe for cooking cabbage casseroles in the oven. The recipe is good because it does not require pre-cooking cabbage, and the dish is cooked very quickly. If you want to make the casserole more satisfying, you can prepare a variety of casseroles based on this recipe by adding pieces of chicken or minced meat, fish, potatoes or rice. Write in the comments what you got and whether you liked the recipe. And also share your ways of making cabbage casserole, if present on your family’s menu.

Other casserole recipes

Pumpkin casserole with apples
Zucchini with minced meat in the oven
Oven potato casserole with minced meat
Potato Casserole with Cheese
Mashed potato and minced meat casserole

Enjoy your meal!