Recipe for baked carp in the oven with vegetables

Kitchen appliances and utensils:

• oven;
• kitchen surface for cooking;
• paper towels;
• knife;
• wooden plank;
• pan;
• scapula;
• tablespoon;
• a baking sheet;
• aluminium foil;
• a few toothpicks.

Ingredients

Step cooking

1. At the very beginning, they are engaged in the processing and preparation of carp weighing 1.5 kg. With the help of a sharp knife, they cut the belly and take out all the insides, as well as the gills. The head, tail and fins do not need to be removed. Thoroughly wash the fish under running water, washing away all residues inside the abdomen. Lay carp on kitchen towels and completely blot with a napkin inside and out to remove all excess liquid. Fish should be clean and dry.
   
2. They take half a lemon, and on the inside and outside of the carp they pour it well with juice, rubbing it with their hand. With the help of citrus juice, it is possible to get rid of the unpleasant river smell that carp has. Leave the fish to lie for a quarter of an hour.
   
3. While the carp is pickled in lemon juice, they are preparing vegetables. Take 3 small onions, which are cut into half rings or cubes. Onion is a component of the stuffing stuffed with carp.
   
4. Put the pan on the fire and pour 1-2 tbsp. l vegetable oil. When it warms up, pour chopped onions and fry over low heat, stirring occasionally with a spatula.
   
5. At this time, pre-washed and peeled mushrooms of champignon in the amount of 200 g are cut. Do not cut them too finely, because they will decrease so much during the frying process. Mushrooms are added to the onion in a pan and sautéed until cooked. At the end, the mushroom filling is salted and pepper to taste. After cooking, allow to cool slightly.
   
6. One tomato is cut in half and chopped in half rings 2-4 mm thick.
   
7. Return to cooking carp. So that the fish is not fresh, it must be abundantly salted, using 2-3 tsp., And pepper to taste. Seasoning carp is required not only outside, but also necessarily inside. It is possible to add spices intended for fish.
   
8. Make incisions in the fish. Thus, after cooking it will be easier to cut into portions. The procedure is repeated on both sides. If this is not done, then the finished product will fall apart when sliced. Some salt and pepper are also poured into the cuts. If desired, slices of lemon can be placed in cuts.
   
9. Proceed to stuffing carp. A mushroom filling is poured inside the fish with a tablespoon, distributing it well throughout the abdomen. They kill the belly of the carp, using several toothpicks so that the filling does not fall out.
   
10. Aluminum foil is placed on a baking sheet, on top of which carp are laid. It is possible to add some more fish.
    
11. On both sides, carp 4-5 st. l homemade mayonnaise. With its help, a golden crust is formed in the cooking process. Tomatoes cut in half rings are laid on top of the carp. Top tomatoes add and grease with mayonnaise.
    
12. Preheat the oven to 180 degrees and set the carp to bake. It is not required to wrap it in foil. After 1 hour, turn off the oven and leave the fish in it for 15 minutes.After a quarter of an hour, they spread the carp on a serving dish, decorating with parsley, green onions and any other fresh herbs to taste.
    
13. Serve the dish with any side dish.
    

Video recipe

The video talks about how to cook carp stuffed with vegetables in the oven. A step-by-step instruction is given with a detailed explanation of all cooking processes. All the products that you need for the dish are listed. Recommendations are given on the filling and processing of fish to make it tasty and without any unpleasant river smell.

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