Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- cutting board;
- knife;
- tablespoon;
- tea spoon;
- garlic press;
- fireproof pan;
- deep capacity - 2 pcs.;
- a baking sheet;
- parchment paper;
- hob;
- oven.
Ingredients
- new potatoes - 1 kg
- garlic - 4 cloves
- dill - a bunch
- paprika - 1 tbsp. l
- ground coriander - 1 tsp.
- vegetable oil - 100 ml
- chili sauce - 1 tbsp. l
- salt to taste
- sour cream 20% - 2 tbsp. l
- mayonnaise - 2 tbsp. l
- ground black pepper to taste
- mustard - 0.5 tsp.
Step cooking
- Rinse thoroughly with 1 kg of new potatoes. We cut it into 4 parts.
- We shift into the pan, fill with water, salt to taste and put on fire. As soon as the potatoes boil, cook it for 2 minutes and remove from heat.
- Finely chop a bunch of dill and transfer it to a deep container.
- Pass through the press 3 cloves of garlic and send it to the dill.
- There we add 1 tbsp. l paprika, 1 tbsp. l chili sauce and 1 tsp. ground coriander.
- Pour 100 ml of vegetable oil into the container and mix well.
- Allow the potatoes to cool slightly and mix it with the finished dressing.
- We send the vegetable to a baking sheet lined with parchment paper, and bake the dish in an oven preheated to 200 ° C for 45 minutes.
- Mix in a small container of 0.5 tsp. mustard, 2 tbsp. l mayonnaise, 2 tbsp. l sour cream, as well as a little dill and black pepper to taste. Mix everything thoroughly and serve the finished sauce along with baked potatoes.
Covered with a crispy golden crust on the outside and incredibly tender inside, Idaho potatoes can be either an independent dish or a great addition to any kind of meat or fish.
Video recipe
If you still have questions about how to cook Idaho potatoes, we suggest you watch a video with a detailed recipe for this dish. You will learn how to make dressing and tender sour cream sauce, which will give the potato an even more intense taste and aroma.
Pieces of fresh herbs, paprika and garlic make the already delicious oven-baked potato wedges so deliciously fragrant and mouth-watering. Now you know how easy it is to cook this dish, popular in America, and you can diversify your daily menu with it. Tell me, did you like the recipe? What other potato dishes do you cook most often? Share your culinary experience and helpful tips in the comments.
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