4 recipes for making a delicious potato casserole

Potato casserole without meat is an easy way to diversify your daily diet. Yesterday's potato or mashed potatoes are the basis of the casserole. Also, the necessary ingredients - egg, sour cream or cream, milk and cheese - will always be in the refrigerator. Casserole can be served with homemade sauces. For example, creamy sour cream, garlic or tomato. Such a side dish is suitable for any meat and fish dishes.

How to cook a potato casserole so that it does not fall apart, bake evenly, do not burn, and just turn out delicious?

The subtleties of cooking

• In what form can you use potatoes. For this dish, take ready mashed potatoes or a tuber boiled until half ready, cut into thin slices. You can also cook the vegetable in its jacket and grind it in a meat grinder. And the last option is to make a grated potato gratin raw.
• Remove excess fluid. If you chop the potatoes on a grater, before laying in the mold, squeeze it. The same applies to other vegetables. For example, stewed cabbage needs to be thrown into a colander. Then the dish is baked evenly and will not burn.
• Mashed potatoes. After boiling the potatoes, drain all the water. Add only butter and salt. Do not leave a gram of water in which the potatoes were cooked, otherwise the casserole will fall apart.
• The eggs. The number of eggs does not have to match the recipe. Take more - the mass "sticks together" better, less - the consistency will be more loose.
• Cheese. A lot of cheese is, of course, delicious, but sometimes it interferes with the proper preparation of potato casserole. It is better to distribute it between the layers.
• Fill. The sauce for pouring potatoes should be evenly distributed in shape. To do this, pour not only in the center, but also on the sides of the container. Shake it several times and only then put it in the oven.

Potato casserole in the oven as in the photo

Classic recipe

The correctness of baking dishes depends not only on time and temperature, but also on the chosen form. Take a wide form or pan. Small baking containers around the perimeter are only suitable for the minimum amount of ingredients. How to make a potato casserole, read the step-by-step recipe.

You will need:

• potatoes - 1 kg;
• egg - 2 pieces;
• cream - 1 cup;
• milk - half a glass;
• cheese - 100 g;
• water - 200 ml;
• nutmeg - 1 teaspoon;
• salt and white pepper (or any other) to taste.

Cooking

1. Cut the potatoes into thin circles no more than 3 mm thick.
2. Pour water and milk into the pan, salt. Bring to a boil and add potatoes.
3. After boiling, boil for 5 minutes. Then flip it over in a colander.
4. Shake 2 eggs, add cream to them, salt. Sprinkle nutmeg and pepper. Mix well.
5. Grate cheese on a coarse grater.
6. Grease the mold with butter. Arbitrarily lay the potatoes. Top up the creamy mass. Sprinkle evenly with cheese.
7. Put in a preheated oven for 30 minutes. Cook at 200 degrees.

With cheese and garlic

This side dish is cooked in just 15 minutes, the rest of the time is spent on baking. A grated potato casserole with cheese and garlic consists of simple components, but the aroma and taste are no worse than a festive dish.

You will need:

• potatoes - 6 pieces;
• egg - 2 pieces;
• garlic - 3 prongs;
• mayonnaise - 4 tablespoons;
• cheese - 100 g;
• butter - 20 g;
• dried herbs (dill, parsley) - 2 tablespoons;
• salt, spices - to taste.

Cooking

1. Grate the cheese on a fine grater. Combine half of the total mass with one egg and greens. This mixture is a fill for the golden crust of the casserole.
2. Combine the second egg with the remaining cheese and mayonnaise. Squeeze the garlic and also add.
3. Grate the potatoes on a coarse grater and mix with the cheese and mayonnaise mass. Salt, pepper.
4. Grease a mold or cover with parchment. Put the potatoes, top with cheese and egg sauce.
5. Bake at 200 degrees and cook for 40 minutes until golden brown.

Potato pie with onions

Potato casserole recipe is for 3 servings. It turns out the cake is soft and aromatic, as it is cooked with onions and garlic. You can prepare the filling according to your preference: on the basis of tomato sauce or meat or vegetable broth. Sour cream is used in this recipe.

You will need:

• potatoes - 5 medium;
• onions - 1 medium;
• garlic - 2 prongs;
• hard cheese - 100 g;
• vegetable oil - 2 tablespoons;
• sour cream - 150 ml;
• mayonnaise - 2 tablespoons;
• egg - 1 piece;
• salt, seasonings - to taste.

Cooking

1. Cut the onion into small cubes. Chop the garlic. Sauté the onion and garlic in vegetable oil until clear. Make sure garlic is not burnt.
2. Cut peeled potatoes into thin petals.
3. Throw it in boiling salted water and cook until tender for about 10 minutes.
4. Grate cheese on a coarse grater.
5. Prepare the casserole filling: shake the egg in a separate container, add mayonnaise and sour cream, salt and spices. Stir everything until smooth.
6. Grease a baking dish or baking sheet with a piece of butter, lay out the layers. The first is half the mass of cheese. The second is potato (half). The third is onion with garlic. The fourth is the remaining potatoes. Fifth - evenly distribute the remaining cheese and pour in the egg-sour cream mixture.
7. Preheat the oven to 180 degrees and cook for 20 minutes until golden brown.

Dietary casserole with potatoes and cabbage in a slow cooker

This recipe in a slow cooker can safely be called dietary. Despite the fact that the main product is potatoes, the dish turns out to be low-calorie, many use it on pp. Half a serving is white cabbage, which is low in calories. Sour cream should be used low-fat or non-fat. There are only two eggs, one can be taken at will. As a result, the calorie content of the dish is only 109-118 kcal.

You will need:

• white cabbage - 200 g;
• potatoes - 200 g;
• egg - 2 pieces;
• butter - 30 g;
• milk - 1 cup;
• water - 1 cup;
• sour cream (non-greasy) - 2 tablespoons;
• salt, spices - to taste.

Cooking

1. Chop the cabbage and simmer it in milk with water until almost ready. Throw it in a colander.
2. Boil the potatoes and make mashed potatoes with the addition of butter.
3. Combine the cabbage with potatoes. Add eggs, sour cream and salt with spices.
4. Grease a bowl of multicookers with vegetable oil. Sprinkle with breadcrumbs if desired so that the mass does not stick to the mold.
5. Cook in the “Baking” mode for 40 minutes.

Knowing how to cook a potato casserole, you can safely experiment with the filling. Add vegetables to taste. Replace dairy products. For example, instead of sour cream, take cream or yogurt. Choose the number of eggs as you wish. It is also rational to use the remaining potatoes and quickly create a culinary masterpiece from simple products.

Other casserole recipes