4 recipes for potato casserole with mushrooms and minced meat

Potato casserole with minced meat and mushrooms - 2 in 1 dish. As a rule, it is served with vegetables (fresh or canned) or salad. You can pour it with any sauce: garlic, nut, tomato, etc. To cook the casserole correctly, you need to know the secrets of the cooking of each of its ingredients.

Subtleties of choice and cooking secrets

• Mushrooms. Mushrooms, mushrooms, oyster mushrooms, chanterelles or mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. It is not necessary to cut too finely so that they do not burn during frying. If a lot of liquid is released in the pan, then stew a little under the lid, when all the juice is highlighted, drain it and fry the mushrooms with butter without a lid.
• Minced meat. The most popular and delicious pork and ground beef or just pork. You can also take chicken. Gentle minced meat will be obtained from a rabbit or nutria. In order of priority, the onions are fried first over medium heat until half cooked, and then meat is added to it.
• Potato. To make mashed potatoes soft and not bitter, boil the vegetable until completely soft. Even digestion can be allowed. Bitterness is given by a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweetish flavor appears when milk and butter are added. Milk can be replaced with water in which potatoes were cooked, and butter with cream.

Classic casserole recipes with minced meat and mushrooms

In the oven

You will need:

• potatoes - 800 g;
• milk - 100 ml;
• egg - 2 pieces;
• hard cheese - 100 g;
• butter - 80 g;
• minced meat - 500 g;
• champignons - 300 g;
• onions - 1 piece;
• carrots - 1 piece;
• salt, pepper - to taste.

Cooking

1. Boil potatoes, prepare mashed potatoes from it. Add 1 egg and stir well. The egg in this case directly affects the “bonding” of the ingredients. So when cut, the dish will not fall apart.
2. Cook the puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.
3. Grate the cheese and add in mashed potatoes, mixing thoroughly.
4. Heat olive oil in a pan.
5. Save the mushrooms. Add chopped onions and grated carrots.
6. Put in a pan 20 g of butter, salt, pepper. Pour the minced meat and fry for 7-10 minutes.
7. Lubricate the mold with a piece of butter. Put a portion of the mashed potatoes. Then meat and mushroom stuffing. And cover with the remaining mashed potatoes. Straighten well. Lubricate the top with a beaten egg.
8. Place in the oven 200 degrees. Baking time 20-30 minutes until golden brown. Potato casserole with minced meat and mushrooms in the oven is ready. To easily remove a portion piece from the mold, let it cool slightly.

In a slow cooker

You will need:

• potatoes - 500 g;
• minced meat - 300 g;
• mushrooms - 200 g;
• onions - 1 piece;
• sour cream - 100 g;
• mayonnaise - 100 g;
• egg - 4 pieces;
• flour - 2 tablespoons;
• vegetable oil - for lubrication;
• salt, pepper - to taste.

Cooking

Minced meat is preferably chicken or pork. Potatoes can be cut into plates or grated on a coarse grater.

1. Stuffing minced meat with onion in vegetable oil. Salt, pepper.
2. Fry the mushrooms separately. Add mushroom seasoning. If not, then salt and pepper.
3. Prepare the sauce for pouring: mix the eggs with mayonnaise and sour cream. Add some salt and flour. Mix well.
4. Cut the potatoes into thin slices. Boil them in boiling water for about 5 minutes. Throw it in a colander so that the glass is all excess fluid.
5. Grease the bottom and sides of the multicooker with oil and lay out a third of the potatoes. Gently spread the minced meat on it. Then another piece of potato. Sprinkle the mushrooms evenly. Put the remaining potatoes and pour the sauce. Shake the bowl slightly so that the filling is distributed.
6. Turn on the Baking mode and cook for 40 minutes. After cooling, remove using a steam basket.

In a slow cooker, the products “stick together” well and the dish is cut like a thick pie. Baked potatoes will be delicious.

Surprise recipe with cream cheese

The highlight of such a casserole with mushrooms, potatoes and minced meat is processed cheese, which is added to mashed potatoes. It significantly changes the taste, and the potato pillow becomes “creamy”. In addition, cream cheese and mushrooms combine well. Greens perfectly complement the taste. Add dill, parsley, arugula, watercress or basil to your meat casserole with mushrooms.

You will need:

• potatoes - 700 g;
• minced pork and beef - 300 g;
• onion - 1 piece;
• mushrooms (champignons, oyster mushrooms) - 400 g;
• processed cheese - 2 pieces;
• butter - 50 g;
• egg - 3 pieces;
• milk - 1.5 cups;
• chopped greens (dry or fresh) - 3 tablespoons;
• salt, spices - to taste.

Cooking

1. Crush boiled potatoes in mashed potatoes. To him, drop a slice of butter (30 g) and pour milk (half a glass). Salt.
2. Processed cheeses can be mashed with a fork, turned into a cream in a blender or chopped on a grater. Mix it with potatoes until smooth.
3. Finely chop the onion and sauté with minced meat until tender.
4. Cut the mushrooms into medium pieces. Sauté in butter.
5. Cooking the sauce: shake the eggs, beat with milk. Add a pinch of salt and spices.
6. Grease a wide baking dish with butter. Put a third of the potatoes. Spread the minced meat with the onion. Flatten another piece of potatoes. Spread the mushrooms evenly and cover with the remaining potatoes.
7. Sprinkle with chopped herbs and pour egg and milk sauce. If desired, you can grate hard cheese.
8. Put in a preheated oven. Cook at 180 degrees for 20-25 minutes.

Orange casserole with carrots

Mashed potatoes are made from potatoes and carrots, so carrots should be soft. Throw it into boiling water earlier than potatoes or cut smaller.

You will need:

• potatoes - 1 kg;
• carrots - 2 medium;
• onion - 1 piece;
• minced meat - 400 g;
• mushrooms - 300 g;
• egg - 1 piece;
• milk - half a glass;
• vegetable oil - 1 tablespoon;
• salt, spices - to taste.

Cooking

1. Grind one carrot and fry with minced meat until fully cooked. Add the meat seasoning and salt. You can also use natural herbs for meat: rosemary, caraway seeds, dried dill or basil, etc.
2. Fry the mushrooms with chopped onions. If the mushrooms are frozen, boil them first, and then fry them.
3. Boil potatoes with the remaining carrots. Grind vegetables in mashed potatoes. Add half the beaten egg and milk. Salt. Carrots give mashed potatoes a delicate orange color and a sweet taste. Therefore, a potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.
4. Grease a form or a baking sheet with vegetable oil. Put a third of the potatoes, on top a layer of minced meat with carrots, the second part of the potatoes, mushrooms with onions and potatoes.
5. Smooth the potato surface and grease with the rest of the egg.
6. Place the bake in the oven, preheated to 160 degrees for 30 minutes until crisp.

The recipe for potato casseroles with minced meat and mushrooms is most often used by the arrival of guests. But for a variety of everyday dishes, it is also suitable. Preparing a casserole is easy, but for a rather long time.Most of the time is spent on frying the ingredients and making mashed potatoes. If the mashed potatoes are already ready, this will significantly reduce the cooking time.

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