Potato casserole with minced meat how to cook from potatoes and meat

This casserole often becomes a crown dish for housewives, as it does not require great skill in cooking. It can always be done quickly for dinner, even if detained at work.

The secrets of making juicy minced meat

How to cook potato casserole with ground beef in the oven? First of all, you need to choose a good stuffing.

• Cook it yourself. Rarely in the store you can buy delicious and high-quality minced meat.
• Cook for free and freeze. It is recommended to do this in special bags for freezing, rolling minced meat in layers. Try to avoid air in the bags.
• Rub frozen minced meat on a coarse grater. It tastes better. If you then need finely grated meat, skip again through a meat grinder.
• Add onions after defrosting. This will add minced meat.
• Add spices. With the help of minced meat, adjust the taste of the casserole - more ground pepper and spices for spicy lovers, a few spoons of sour cream - for those who prefer a delicate taste.
• Layer thickness. Adjust the meat and potato layer according to your preference.

Classic minced potato casserole

This recipe for minced potato casseroles is the easiest to make. For adults, minced meat is fried, spices are added to it so that the taste is not fresh.

Initially, such a casserole was created for children, because with proper cooking of the ingredients, it is satisfying and healthy. The peculiarity is that the minced meat is not fried, but cooked or stewed. The taste is more tender, there is no excessive fat content. In addition, this dish is prepared without cheese and is characterized by low calorie content.

You will need:

• potatoes - 0.5 kg;
• beef - 300 g;
• onion - 1 piece;
• egg - 2 pieces;
• breadcrumbs - a handful;
• salt.

Cooking

1. Boil the beef and scroll using a meat grinder. If there is ready-made meat, put it out.
2. Make mashed potatoes. Add a couple of eggs to it.
3. Finely chop and stew the onion.
4. Oil deep baking dish, sprinkle with breadcrumbs and lay out a portion of mashed potato.
5. Spread the minced meat on top, then the remaining potatoes.
6. Sprinkle with breadcrumbs and put in the oven.
7. Cook half an hour at 180 ° C.

They also say about this casserole “like in a kindergarten”, since it was just this that they used to prepare for children. It has some features:

• it can be served with or without gravy. But since many children do not like gravy, it is worth serving it separately from the dish itself;
• You can sprinkle not only breadcrumbs, but also cheese, grease with sour cream or homemade mayonnaise;
• you can add other layers, as well as increase or decrease the existing ones.

Original recipes

A la climbing. Step by step recipe

Oven casserole with potatoes and minced meat is like a traditional Italian dish. The Italian version is based on pasta, and here is potato, which does not spoil the dish at all, making the taste softer and more familiar.

You will need:

• potatoes - 0.5 kg;
• minced meat - 200 g;
• honey agarics - 100 g;
• green peas - 1 handful;
• milk - 100 ml;
• butter - 10 g;
• flour - 10 g;
• Parmesan - 50 g;
• salt, nutmeg, olive oil.

Cooking

1. Peel the potatoes, cut into thin circles, sprinkle with salt and leave for half an hour.
2. In a pan, fry the onions in olive oil, and then mince with it.
3. Add mushrooms, peas, salt, seasoning.Fill with water (about a glass), close the lid and simmer until almost no water. Peas need to use frozen.
4. Put the potatoes on a board, cover with a towel and dry.
5. Melt the butter in a heat-resistant bowl, add the flour and mix so that there are no lumps left.
6. Then gently pour the milk, stir. Wait for the required consistency (like very greasy cream), remove from heat and add spices.
7. Grease a baking dish with butter, sprinkle with breadcrumbs.
8. Lay out the layers as follows: potatoes, slightly watered with sauce, meat filling. Crush the parmesan. Repeat layers one by one.
9. Bake at 180 degrees for half an hour until a crust forms.

In French as in the photo

This is the name of a potato casserole made from raw potatoes with minced meat in the oven with lots of cheese and corn. This option is very popular with children.

You will need:

• minced meat (beef with pork) - 300 g;
• mashed potatoes - 0.5 kg;
• carrot - 200 g;
• cheese - 200 g;
• corn - a can;
• canned tomatoes - a can;
• ketchup - 1 tbsp. l .;
• spices, olive oil, salt.

Cooking

1. Finely chop the onion, grate the carrots.
2. In a frying pan, start frying the onions in olive oil, then carrots.
3. Add the minced meat, mix and lightly fry.
4. Reduce heat, add canned tomatoes and ketchup, mix thoroughly.
5. Stew for 30 minutes, stirring constantly. Do not forget to salt. The consistency should be dense.
6. Cook the potatoes, mash, let it cool.
7. Grate the cheese.
8. In a baking dish, evenly place beef with pork, corn and potatoes. Sprinkle cheese on top.
9. Bake in the oven at 160 ° C for 30 minutes.

With chicken

You can add a lot of cheese to the potato casserole with minced chicken. So it will not be excessively dry. In minced meat, it is recommended to put more onions.

You will need:

• potatoes - 0.5 kg;
• minced meat - 300 g;
• boiled eggs - 2 pieces;
• cheese - 150 g;
• mayonnaise - for lubrication;
• pink paprika and other spices.

Cooking

1. Peel potatoes, rub on a coarse grater.
2. Boil the eggs, grate the same.
3. Rub the cheese.
4. Put half the potatoes in a baking dish, brush with mayonnaise.
5. Spread the meat filling on top, then the potatoes.
6. Level, anoint with mayonnaise.
7. Put cheese, sprinkle with paprika.
8. In the oven, cook for 40 minutes at 190 degrees until a golden crust appears.

If you are interested in the question of how to cook a calorie and potato casserole in an oven with less calories, then replace the cheese with tomatoes and mayonnaise with low-fat sour cream.

Potato casserole with minced meat could be an everyday dish, but because of the use of the oven, it is often cooked as a festive option. Except for those who appreciated the simplicity and taste of this dish.

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