5 recipes for delicious potato casserole with sausage, sausages and bacon

Ordinary boiled potatoes and chopped sausage - it's simple and commonplace. But the potato casserole with sausage is a beautiful, fragrant and tasty dish made from the same products. And what is nice, the recipes provided below are especially relevant for those who are not good at baking, as everything is prepared simply and does not require special culinary knowledge.

Oven casserole with potatoes and sausage

Classic recipe

You will need:

• boiled potatoes - 6-7 pieces;
• cooked sausage - 150 g;
• ham - 150 g;
• onions - half the average;
• egg - 5 pieces;
• milk - 100 ml;
• garlic - 2 prongs;
• butter - 30 g;
• salt, spices - to taste.

Cooking

1. Cut the sausage and ham into small cubes. Throw in a preheated pan with vegetable oil.
2. Chop onion and garlic finely. Add to the sausage with ham, pepper and fry for another 5-7 minutes.
3. Cut the boiled potatoes into a medium dice. It is not worth cutting too finely - the potatoes will turn into mashed potatoes. Sauté in butter. Add salt.
4. Beat eggs with a whisk or mixer. Salt and pour in the milk. Shake again.
5. Lubricate the mold with oil. Lay out the potatoes. Top out the sausage filling with onion and garlic. Pour in the egg mixture.
6. Put in a bake oven preheated to 180 degrees for 10-15 minutes.

A casserole with sausage and potatoes will be more piquant if soy sauce is added to the egg-milk sauce. Based on 1 egg, 1 tablespoon of sauce. The taste will pleasantly surprise you.

With bacon, boiled potatoes and sauerkraut

You will need:

• boiled potatoes - 6 pieces;
• sauerkraut - 200 g;
• bacon - 100 g;
• white wine - 100 ml (can be replaced with apple juice);
• cream - 100 ml;
• sour cream - 100 ml;
• egg - 1 piece;
• onions - 1 piece;
• olive oil for lubrication;
• nutmeg - a pinch;
• butter;
• salt, black pepper - to taste.

Cooking

1. Peel the onion, finely chop and fry in olive oil.
2. Squash the sauerkraut from the juice and add to the onion. Simmer for about 5 minutes.
3. Add salt, pepper, nutmeg and wine. Stew under the lid for 15 minutes.
4. Cut the boiled potatoes into circles and place in a pre-oiled form. Top with salt and pepper.
5. Put the stewed cabbage in the next layer. Spread the bacon tape evenly on it.
6. Prepare the fill: in a separate bowl, mix the egg, sour cream and cream. Add some salt and pepper. Shake the mixture.
7. Pour the sauce into the mold. Put bake in the oven at a temperature of 180 degrees for about 25-30 minutes.

With ham and pickled mushrooms

The recipe with mushrooms and ham is original and unusual in taste. You can add any pickled mushrooms: champignons, chanterelles, oyster mushrooms. But honey mushrooms are best suited. In the oven, their aroma and taste becomes pronounced.

You will need:

• potatoes - 5 pieces;
• onions - 1 piece;
• ham - 100 g;
• egg - 4 pieces;
• pickled mushrooms - 250 g;
• milk - 1 cup;
• salt, seasonings - at will.

Cooking:

1. Chop the onion finely and fry in vegetable oil. Cut the ham into strips and add to the onion. Fry for 5 minutes.
2. Add mushrooms to the pan, mix with other products and simmer another 10 minutes.
3. Beat eggs in a separate bowl. Stir. Add salt and milk. Beat well.
4. Boil the potatoes in their skins almost until ready. Peel and cut into circles.
5. Put in a greased mold. Spread the ham and honey mushroom filling evenly on top. Pour in the egg mixture. If desired, sprinkle with grated cheese.
6. Place the pan in the oven and cook at 180 degrees for 20 minutes.

With tomatoes

Thanks to tomatoes, the casserole is well saturated with juice and evenly baked. The middle is soft, and the top, thanks to the cheese, is crispy. A detailed step-by-step recipe will help make the dish right the first time.

You will need:

• potatoes - 10 pieces;
• sausage (ham) - 300 g;
• onions - 2 medium;
• tomato - 3 pieces;
• cheese - 150 g;
• egg - 3 pieces;
• sour cream - 150 ml;
• garlic - 3 prongs;
• greens (dill, parsley, green onions) - to taste;
• salt, pepper - to taste.

Cooking

1. Shred raw potatoes in a thin semicircle. Fold in bulk dishes.
2. Cut the onion into rings or half rings, put on the potato. Salt, add pepper, spices, mix everything.
3. Cut the sausage or ham into strips and save in sunflower oil with garlic. Add to potatoes and mix.
4. Cut the tomatoes into rings, grate the cheese, chop the greens.
5. Cover the dish or baking sheet with foil. Lubricate with vegetable oil.
6. Put the potato and sausage mass. Even out.
7. Spread tomatoes in a dense layer. Next, put chopped greens.
8. Beat eggs, combine with sour cream. Salt and smooth.
9. Pour the last layer with an egg-sour cream mixture.
10. Sprinkle evenly with grated cheese.
11. Cover the top of the dish with foil.
12. Put in the oven at 190 degrees and bake for 50-60 minutes. Bake the first half hour with foil. Then remove and cook the remaining time without it.

Potato casserole with sausage and cheese can be added to the spice with dry sausages of the “Salami” type.

Recipe with sausages and cheese in a slow cooker

A sausage casserole can surprise both family members and guests. In the context, a pie with sausages under a cheese coat looks beautiful and non-standard.

You will need:

• potatoes - 700 g;
• sausages - 7 pieces;
• hard cheese - 200 g;
• flour - 3 tablespoons;
• egg - 4 pieces;
• butter for lubrication;
• salt, spices - to taste.

Cooking

1. Peel the potatoes and grind on a coarse grater.
2. Add 2 eggs to it. Salt and add ground black pepper. Pour in flour and mix well.
3. Grate the cheese.
4. Shake the remaining 2 eggs in a separate bowl.
5. Lubricate the multicooker bowl with a thin layer of butter and lay out half the potatoes.
6. Soak each sausage in an egg mixture and roll in cheese chips.
7. Put on top of the potatoes. Smooth the remaining cheese over the sausages, put the second part of the potato.
8. Set the slow cooker in the “Baking” mode for 65 minutes.

Potato casserole with sausages or any sausages - it is convenient, simple and delicious. A strict proportion can be kept only for pouring or sauce, all other products can be put as you wish. As a filling, sausages and sausages, dry and boiled sausage, ham and bacon are suitable. If there is greens in your fridge, be sure to use it for taste and decoration.

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