Potato casserole with meat in the oven: classic and original recipes

How unusual and tasty to combine potatoes, meat and various vegetables in one dish? Casserole recipe with eggplant, brussels sprouts and mushrooms. A hearty and mouth-watering meal for the whole family. Microwave casserole recipe in minutes. Step-by-step instructions and cooking options.

1 hour
215
4 servings
Easy to cook
Potato casserole with meat in the oven: classic and original recipes

Potato casserole with meat is a good option to diversify the daily menu and please the family with a tasty and satisfying dish. If you are expecting guests, have prepared salads and snacks, and you still haven't decided on a side dish, then the casserole will be more than ever useful.

Cooking secrets

  • Combine meat. Stuffing can be made from chicken, pork, beef, rabbit, nutria, turkey, etc. Combine them together and get an unusual taste. You can also cut into slices or beat off with thin plates.
  • How to fry. Sauté the minced meat or slices separately from the onion. And only when both ingredients are almost ready, combine in one pan. When cooked together, the onion is simply stewed and gives an unpleasant aftertaste and smell.
  • How to cook a meat casserole quickly. Put pre-cooked foods in a pan or baking sheet. Raw cooked longer. The thinner the casserole layer, the less time it will take to cook.
  • Raw casserole mistakes. When using raw potatoes, and / or minced meat, foods require a liquid in which they are stewed. This is either the juice of vegetables - tomatoes, onions, etc., or sauce - made from cream (milk) and eggs, as an option of sour cream or mayonnaise with water.

Oven and potato-meat casserole recipes

Classic recipe with photo

Potato casserole with meat in the oven is served hot. So it is much tastier. Calorie content per 100 g is 215 kcal. This figure may have an error depending on the type of cheese, fat content of sour cream or mayonnaise.

Classic potato casserole with meatYou will need:

  • potatoes - 700 g;
  • minced pork and beef - 300 g;
  • onions - 1 pc.;
  • tomato - 1 medium;
  • egg - 1 pc.;
  • hard cheese - 100 g;
  • mayonnaise or sour cream - 100-150 ml;
  • vegetable oil to lubricate the mold;
  • salt, pepper - to taste.

Recipe

  1. Add the egg, salt and spices to the minced meat. Stir.
  2. On the greased bottom of the form, lay the potatoes, cut into thin circles.
  3. Pour sauce: 4 tablespoons of mayonnaise or sour cream mix with three tablespoons of boiled water. Add salt and pepper. So the potatoes cook faster and be soft.
  4. Spread the onion, sliced ​​in half rings. Spread the minced meat on top.
  5. Cut the tomato into circles and arrange.
  6. Make a mayonnaise or sour cream net and sprinkle with grated cheese.
  7. Cooking time in the oven - 35 minutes at a temperature of 200 degrees.

With chicken, vegetables and cream cheese

Potato casserole with chickenYou will need:

  • potatoes - 1 kg;
  • minced chicken - 500 g;
  • carrots - 2 pcs.;
  • onion - 1 medium;
  • processed cheese - 2 pieces;
  • butter - 50 g;
  • egg - 2 pcs.;
  • salt, black pepper - to taste.

Cooking

  1. Make mashed potatoes without water or milk. Beat eggs and mix.
  2. Pass the finely chopped onions and grated carrots until soft.
  3. Finely chopped minced meat or finely chopped meat.
  4. Put parchment in a broad form or baking sheet or oil it.
  5. Add half the mashed potatoes. Then vegetables, minced meat and remaining potatoes. Spread slices of butter on top.
  6. Put in the oven for 20 minutes. The optimum temperature is 200 degrees.
  7. Remove and sprinkle the top with grated cream cheese. Cook another 10 minutes. Potato and meat casserole is ready.

With mushrooms, eggplant and brussels sprouts in a slow cooker

An original and healthy recipe for meat casseroles with potatoes, mushrooms and vegetables will surprise all family members or guests.This is a convenient and “tasty” way to enjoy unloved, but such healthy foods with pleasure. If possible, use cheese in a casserole. It is an integral part of a delicious dish.

Potato casserole with kohlrabiYou will need:

  • potatoes - 700 g;
  • eggplant - 1 small;
  • Brussels sprouts - 300 g;
  • minced meat - 300 g;
  • mushrooms - 400 g;
  • onion - 1 medium onion;
  • cream - 250 ml;
  • egg - 3 pcs.;
  • hard cheese - 100 g;
  • salt, spices - to taste.

Cooking

  1. Mash potatoes.
  2. Separately, fry onions, mushrooms, minced meat and eggplant. Cut the food finely. Do not forget to salt and pepper to taste.
  3. Boil Brussels sprouts for 5-7 minutes after boiling. Let it drain.
  4. Shake the eggs. Then stir with cream and a pinch of salt.
  5. Grease a multicooker pan with oil. Put the potatoes (third part), eggplant with mushrooms, potatoes, minced meat with onions, potatoes. Cut Brussels sprouts into halves and spread evenly.
  6. Pour in a creamy egg mixture. Sprinkle the top with grated cheese.
  7. Cook in the Baking program for 40 minutes. You can get potato casserole with meat and vegetables only after cooling.

Alternatively, you can cook a casserole with meat and vegetables, but mushrooms are a highlight that complements the recipe. The consistency of the dish in the multicooker turns out to be soft and tender, like a pie.

Microwave casserole in 15 minutes

How to unconventionally bake potatoes with meat in just 15 minutes? Make it in the microwave. Most people use a microwave to heat or defrost. But it turns out that it perfectly performs the functions of an oven. Only cooking time is significantly accelerated.

At the maximum microwave mode, food does not burn if there are vegetables in the dish that produce enough juice or liquid products - cream, sour cream, mayonnaise, milk, etc.

Shaped Potato CasseroleYou will need:

  • potatoes - 3 pcs.;
  • onions - 1 pc.;
  • chicken fillet - 1 pc.;
  • hard cheese - 70 g;
  • mayonnaise (sour cream) - 3 tablespoons;
  • garlic - 2 prongs;
  • greens (dill, parsley) - a twig;
  • salt, black pepper - to taste.

Cooking

  1. Cut the potatoes into strips or in a semicircle. Chop the onion in half rings.
  2. Stir vegetables with mayonnaise, salt, pepper, chopped herbs and garlic (squeeze through a press).
  3. Put half of the mixture in a heat-resistant microwave oven.
  4. Cut the chicken fillet into thin plates, beat, sprinkle with salt and spices. Spread out evenly.
  5. Spread the remaining potatoes with onions on top.
  6. Cook for 10 minutes at maximum power. Then remove and sprinkle with cheese chips. Cook another 5 minutes.

Now you know how to cook a casserole with meat and potatoes. Having a potato, any piece of meat or minced meat, as well as eggs - this dish is too tough for you. In what form to put products is a matter of taste. Potatoes can be cut into circles, grate, cook mashed potatoes. Use meat in the form of minced meat, thin chops or fried slices. There are no strict rules in the preparation of casseroles, and your personal imagination is welcome.

Other casserole recipes

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Article updated: 24.04.2019

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