Potato casserole with meat how to cook in the oven from raw and boiled potatoes

Ingredients

• potatoes - 500 g;
• butter - 25 g;
• cream - 150 g;
• sour cream with a fat content of 10-15% - 50 g;
• garlic - 1 clove;
• salt.

Step cooking

Potato casserole is not only the easiest to prepare, but also allows you to experiment with the dish. Layers of different ingredients - fish, meat, cheeses or vegetables - are suitable for a potato base. Cooking can turn into a pleasant and fascinating process, pleased with the result. Let's look at how much the casserole with boiled potatoes is prepared and how to make it!

5 cooking secrets

1. The base is potatoes. You can use either raw or only boiled potatoes, or leftover from yesterday. Therefore, a casserole of potatoes in the oven is a good opportunity to save products for lean housewives. With boiled potatoes, the dish will cook faster.
2. For children and adults. With boiled potatoes, you can make a dish for children. The soft taste of mashed potato casseroles will delight the smallest family members. The meat, fish or mushroom layers with a potato base will appeal to adults.
3. Attention to cooking time. If you bake raw potatoes - pay attention to temperature and time. They may differ from the suggested values ​​in the recipe, because the potato plates come out of different thicknesses.
4. Beautiful crust. If you sprinkle cheese on top or use tomatoes, cover with foil so as not to burn.
5. Finished ingredients. To make the dish tasty and juicy, boil or fry the main ingredients in advance. You just have to put the almost finished dish in the oven for baking the binder component.

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With meat or minced meat

Meat of medium fat content is suitable, if it is dry, then take more cheese and add vegetables. Stuffing is a great solution - cook faster and the casserole comes out more tender. Spice or season the meat with ground black pepper or a mixture of spices.

You will need:

• potatoes (raw) - 500 g;
• pork - 200 g;
• onions - 1 pc.;
• beef - 200 g;
• cheese - 150 g;
• sour cream - 100 g;
• greens - a pinch;
• salt.

Cooking

1. Finely chop meat, onions, greens. Use a blender or meat grinder to make minced meat. Add pepper and some water.
2. Grate hard cheese.
3. Peel the potatoes, cut into round plates of small thickness.
4. Put a layer of potatoes in a baking dish, grease with sour cream, put a layer of cheese, then another potato, then minced meat.
5. Repeat this sequence several times. Leave the potatoes with the last layer to provide a more pleasant appearance.
6. Put in the oven for 50 minutes, temperature - 200 degrees.

Dietary with chicken breast

The recipe for potato casseroles in the oven is not only delicious, but also high-calorie.However, for lovers of a healthy diet, there is a dietary option - using chicken breast.

You will need:

• potatoes - 500 g;
• white chicken meat - 300 g;
• chicken broth - 200 ml;
• eggs - 2 pcs.;
• butter;
• salt.

Cooking

1. Cook the white meat, cool and chop finely.
2. Cook the jacket potato, peel it and cut it into squares.
3. Stir eggs and broth until smooth.
4. Put the solid ingredients in the baking dish, then fill with the prepared egg-broth mixture.
5. Cook at 180 degrees for 1 hour.

Cheesy

It includes 3 types of cheese and is very popular with children.

You will need:

• potatoes (raw) - 500 g;
• liquid processed cheese - 100 g;
• hard cheese - 100 g;
• Parmesan - 25 g;
• oil, salt.

Cooking

1. Peel a few medium-sized potatoes, rinse. Cut round plates of small thickness.
2. Grate hard cheese and parmesan in a deep and roomy dish so that later it is more convenient to mix.
3. Add melted cheese to the cheeses, mix thoroughly.
4. Salt the potatoes, mix with half the prepared mixture.
5. Grease a baking dish or lay cellulose baking paper on the bottom.
6. Place potatoes in it.
7. Spread the rest of the cheeses on top, distribute evenly.
8. Set the oven temperature to 160-180 degrees, cook the dish for an hour. Serve hot to the table.

Mushroom

For this option, it is worth using porcini mushrooms or chanterelles. Almost 50% of the casserole consists of mushrooms, so it is better to take fresh, canned or frozen will not work.

You will need:

• potatoes - 500 g;
• mushrooms - 500 g;
• cream - 100 ml;
• Parmesan - 100 g;
• butter;
• black pepper and salt.

Cooking

1. Boil the potatoes in their skins, peel.
2. Wipe the mushrooms and clean.
3. Cut potatoes and mushrooms into slices about 3 mm wide, but not finely.
4. Grease the baking dish.
5. Spread several thin layers of potatoes, mushrooms and parmesan. Each layer pour 1 tbsp. l cream, and between them place pieces of butter.
   You can slightly go beyond the height of the dishes, because when baking, the casserole settles.
6. The last layer is potato. Pour cream and sprinkle with grated cheese.
7. Cover with foil and place in the oven. Cooking time - 1 hour at 180 degrees.

Now you know how to cook potato casseroles in the oven. This dish can be easily made by an experienced housewife, as well as being in the kitchen for the first time. A hearty and delicious lunch or dinner with the family will be guaranteed.

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