4 recipes for potato casserole with minced meat in a slow cooker

The recipe for a potato casserole with minced meat in a slow cooker contains two layers of potatoes, one of which is located below, and the second from above. Between them is a diverse filling: from meat, vegetables or mushrooms. Pour with a fastening component (eggs, cream, sour cream) can be both the middle and the whole casserole.

Basics of cooking a casserole in a slow cooker

• The correct modes. To cook mashed potato casseroles baked in a pan-cooker or a Panasonic pressure cooker, use the “Baking” or “Baking” modes. The mode may also be called “Bread”. Sometimes it’s fashionable to use the "Frying" mode. Programs differ in temperature, so it’s worth setting the time yourself or trying to follow the recipe.
• Time depends on mass. Adjust the cooking time according to the amount of ingredients.
• Slow Cooker Features. For example, it is believed that “Redmond” has a higher temperature in the same modes than “Polaris”.
• Allow to cool. Do not remove the casserole immediately after cooking - it may fall apart.
• The secret of golden brown. When cooking in a slow cooker, the top of the dish is not fried. But you can turn the casserole over and use the Frying mode for a few minutes.

Potato casserole in a redmond crock-pot

Make a cake from existing products or follow proven recipes. When you have to quickly cook dinner, then a potato casserole with minced meat in a slow cooker is the best solution. A step-by-step recipe will help you not to be mistaken. If you want to pamper your household, be sure to serve Tartar sauce to the casserole.

With Chiken

Chicken casseroles are considered dietary, but only without high-calorie sauce. However, it should be noted that without a sufficient amount of pouring (sour cream, mayonnaise, cream) the casserole comes out dry and fresh.

You will need:

• potatoes - 0.5 kg;
• chicken (fillet) - 400 g;
• hard cheese - 150 g;
• sour cream (15% fat) - 200 ml;
• garlic - a couple of cloves;
• marjoram, mayonnaise, salt.

Cooking

1. Thinly chop the chicken fillet, sprinkle with marjoram and transfer everything to a deep bowl.
2. Finely chop the garlic or use garlic press.
3. Stir the fillet slices with mayonnaise and garlic. Let stand for 15 minutes.
4. Cut onions and potatoes into small cubes.
5. Rub the cheese on a grater (coarse).
6. Add spices to sour cream, mix.
7. Place onions in the slow cooker, then half the potatoes, chicken and the remaining half potatoes.
8. Pour all the sour cream, sprinkle cheese on top.
9. Bake for 40 minutes in Baking mode.

Tartar sauce recipe with photo

Traditional French Tartare sauce includes boiled and raw yolk. However, for simplicity, it can be made on the basis of ordinary mayonnaise. This sauce is perfect for a hearty potato casserole.

You will need:

• mayonnaise - 100 g;
• pickles - 30 g;
• chopped feathers of green onions - a pinch;
• capers - 10 g;
• lemon zest - a teaspoon;
• salt with pepper.

Cooking

1. Cut capers smaller, cucumbers and onions, mix.
2. Pour mayonnaise, lemon juice, add pepper and salt.
3. Mix everything until smooth.
4. Cool for at least 20 minutes.

With fish

Such a casserole is suitable for a lean menu. Sour cream and cheese should be replaced with lean mayonnaise.

You will need:

• potatoes - 0.5 kg;
• fish fillet - 400 g;
• onion - 1 piece;
• tomatoes - 2 pieces;
• sour cream - 100 ml;
• cheese - 100 g;
• thyme, herbs, rosemary, salt.

Cooking

1. Peel the potatoes, then cut into circles.
2. Cut the fish fillet into small pieces. Sprinkle with spices.
3. Crush greens, use garlic clove for garlic. Mix with sour cream.
4. Cut the onions into half rings, and the tomatoes into circles.
5. Put potatoes greased with sour cream sauce in a multicooker bowl, then layers with fish, onions and tomatoes. Grease each with sour cream, a little salt and pepper.
6. Put grated cheese on top.
7. For cooking, use the “Baking” mode, the time is 60 minutes.

Recipes for the multicooker Polaris

With meat

There are several ways to make a potato casserole with turkey or beef meat in a slow cooker: using a pour or a puff, a variant of which is presented below.

You will need:

• potatoes - 0.5 kg;
• beef, turkey - 300 g;
• carrot - 200 g;
• onions - 150 g;
• cheese - 100 g;
• mayonnaise - 100 g;
• red paprika, sage, salt.

Cooking

1. Peel and cut the potatoes into thin circles. Mix with mayonnaise and put half on the bottom of the multicooker, oiled.
2. Cut the meat into slices, beat off with a culinary hammer.
3. Peel and crumble the onions.
4. For carrots and cheese, use a coarse grater.
5. Put the meat, onions, carrots and cheese in the slow cooker, put the remaining potatoes.
6. Select the “Bake” mode and cook for 90 minutes.

With minced meat

Minced meat and potato casserole in a multi-cooker is easier to prepare than a meat casserole, and is more suitable as an everyday dish. The risk of poor cooking is minimal.

You will need:

• potatoes - 0.5 kg;
• minced meat - 400 g;
• onion - 1 piece;
• eggs - 2 pieces;
• sour cream - 300 g;
• greens, paprika, salt, marjoram.

Cooking

1. Wash and peel the potatoes with onions. Finely chop.
2. Put the potatoes in a deep bowl. Add parsley, pepper and salt.
3. Mix the eggs with mayonnaise until smooth.
4. Pepper stuffing, add onion.
5. Oil the bowl, place a layer of potatoes, then minced meat, then again potatoes.
6. Pour everything with a mixture of eggs and mayonnaise.
7. In the “Baking” mode, cook for 40 minutes. It is recommended to check the casserole readiness every 15 minutes.

Casserole with minced meat and potatoes in a slow cooker will cook faster if you fry the minced meat in advance.

Potato casseroles - dishes that should be included in the diet of the family. They are useful and easy to prepare. Composition varies, ingredients can be removed or added.

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