step by step recipe with photo

Kitchen appliances and utensils

pan with a lid;
knife;
beaker;
microwave;
pusher;
plate.

Ingredients

Potato - 1 kg
Salt to taste
Allspice peas - 4 pcs.
Butter - 25-50 g
Water - 2 L
Milk - 30-60 ml
Bay leaf - 2-3 pcs.

Step cooking

First, pour the right amount of water into the pan, add a few peas of allspice and bay leaf. Then bring to a boil. You need to clearly understand how much pepper and bay leaf you put in order to take it all out before you crush the mashed potatoes. And salt the potatoes a few minutes before being ready.
While the water is warming, peel the potatoes and rinse it thoroughly. To peeled potatoes do not darken, it must be filled with cold water. When the water boils, cut large potatoes into several parts and lower them into boiling water. Reduce the heat to medium and cook under a closed lid.
From the finished potatoes you need to immediately drain the water, otherwise the mashed potatoes will turn out to be watery and tasteless. After that, take out the bay leaf and pepper.
Hot potatoes begin to crush with the help of a pusher. At this stage, do not add anything to it. At this time, we pour a little milk into a small container and warm it well. This can be done on the stove or in the microwave. If you pour cold milk into a hot potato, the mashed potatoes will turn gray.
Next, add the butter. You adjust the amount of butter yourself, based on personal preferences. Usually enough 25-50 g. Mix and try on the salt.
If you need to add a little more mashed potatoes, add salt to the hot milk. Also adjust the amount of milk to taste, depending on which puree you like more, liquid or thick.
We lay the finished mashed potatoes on portioned plates and serve. This puree will be an excellent side dish for meat and fish dishes. If desired, finely chopped dill greens can be added to it. Enjoy your meal.

In many ways, the taste of cooked puree depends on the taste of the potato itself. It may be slightly sweeter, starchy or, conversely, watery. You also need to remember that peeled potatoes are never laid in cold water.

Video recipe

After watching this video, you will learn how to prepare delicious, tender and airy mashed potatoes according to a simple recipe. The author shares the valuable secrets of preparing delicious mashed potatoes and explains in detail the order in which to add all the necessary ingredients.

So, now you know how to quickly and easily prepare delicious mashed potatoes at home. Did you know the tricks mentioned in the article? Do you know any other secrets of cooking potatoes? Share your thoughts in the comments.