Potato pancakes with minced meat - thin crisp and a lot of flavorful juicy meat 🥔

Kitchen appliances and utensils:

• cutting board;
• grater;
• meat grinder or blender;
• sharp knife;
• paper towels;
• colander;
• deep capacity;
• a bowl;
• pan with a lid;
• scapula;
• tea spoon;
• tablespoon;
• kitchen scales;
• scapula;
• plate.

Ingredients

Step cooking

1. Wash the potatoes thoroughly and peel them. So that the peeled potatoes do not darken, put it in a container with cold water. Rub the potatoes on a medium grater to make long fibers. If you wish, you can cut the potatoes into pieces and mince them or grind them in a blender, but the taste of such pancakes will be different. If you use a meat grinder, they will be more granular, and if a blender - too homogeneous.
   
2. Add 1/2 tsp to grated or chopped potatoes. salt and 2/3 of lemon juice. Lemon juice is needed so that the dough for potato pancakes does not turn black. Mix everything thoroughly.
   
3. Then we transfer the potatoes into a colander to drain all excess liquid into a separate container.
   
4. Put the minced meat in a deep container. It can be from one type of meat, or from several. Salt a little, add black ground pepper, oregano and basil. Next, squeeze 1 clove of garlic.
   
5. We peel the onion from the husk, divide in half, and cut one half as finely as possible. We chop the chopped onion to the minced meat. Mix everything thoroughly.
   
6. From the container into which the potatoes flowed, drain all the liquid, leaving the starch at the bottom.
   
7. And put the potatoes in this starch.
   
8. Add 1 egg and mix.
   
9. Minced meat is divided into small portions.
   
10. Cover the cutting board with paper towels in three layers. Next, take a small amount of potatoes, level it in the palm of your hand with a large flat cake. Then we take one piece of minced meat and also level the cakes on top.
    
11. Cover with another layer of potatoes and seal the meat inside. It is advisable to do everything carefully so that the meat does not peek out on the sides.
    
12. We lay the blank for the potato pancake on paper towels so that they absorb excess moisture. When all the blanks are laid out, they need to be blotted with a paper towel and on top.
    
13. Add a little vegetable oil to the preheated pan and lay out a blank for the potato pancake on it. Fry for about 3 minutes, then turn over and fry for another 3-4 minutes. Then flip again. In total, potato pancakes with meat should be fried for 9-10 minutes over medium heat. You can cover the top with a lid.
    
14. We lay the finished pancakes on a plate lined with paper towels. Optionally, you can sprinkle chopped herbs on top. Enjoy your meal.
    

Video recipe

After watching this video, you will learn how to cook delicious, crispy pancakes with minced meat. The author tells in detail what will be needed for this, and how to knead the dough. It also demonstrates how to form a blank for a potato pancake.

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