Kitchen appliances and utensils
- oven;
- pan;
- pan;
- knife;
- cutting board;
- sieve;
- kitchen scales;
- measuring cup.
Ingredients
- Medium size potatoes - 5-6 pcs.
- Chicken Egg - 1 pc.
- Butter - 20-25 g
- Wheat flour - 200 g
- Braised Cabbage - 500 g
- Table salt - to taste
- Ground black pepper to taste
- Bay leaf - 1 pc.
- Vegetable oil - 100-150 ml
Step cooking
- Wash, peel and boil until ready 5-6 pieces of medium-sized potatoes. When boiling in water, put 1 bay leaf and a little black pepper to taste, salt with water after boiling the potatoes. Drain the potatoes.
- Transfer the boiled potatoes to a deep bowl. Crush the crusher until smooth. In a number of recipes, potato dough is prepared from peeled potatoes, cooked in their skins. In this case, the taste of zrazov is slightly different.
- Break 1 chicken egg in a bowl (two can be, if the eggs are small), put 20-25 grams of butter. Stir the mass well, crush with a crush. If desired, you can skip the boiled potatoes through a meat grinder. You should not use a blender, as the consistency of the puree changes, and the zrazy get clogged.
- Add 3-4 tablespoons of wheat flour (pre-sifted) to the mashed potatoes.
- The dough should be medium thick, slightly sticky. You can replace the flour with semolina, in this case the dough should be allowed to stand for a while so that the semolina is swollen.
- Sprinkle with flour (from the remaining quantity of 200 grams) the working surface of the rug, cutting board or wide flat plate. Gather a portion of potato dough - one tablespoon with a large slide. Put the dough in flour.
- Form a cake from the dough. To prevent the dough from sticking to your hands, grease them with vegetable oil.
- Put a teaspoon with a slice of stewed cabbage (500 grams) in the center of a potato dough cake.
- Pinch the edges of the cake, as when sculpting pies. Put the product in your hand, give it a shape, smooth the seam. Make zrazy from whole potato dough.
- In a frying pan, heat any refined vegetable oil (100-150 ml) well. Put zrazy in the pan. Fry the patties for 2-3 minutes on each side over high heat until a beautiful golden crust.
- Transfer prepared zrazy to a baking sheet, bring to readiness in an oven, heated to a temperature of 180 ° C, for 10-15 minutes. Serve as a main course or snack.
Potato zrazy belong to dishes of different cuisines of the world, they can be seen in Russian, Ukrainian, Lithuanian, Polish, Belarusian cuisine. Often they are called cartographers. The filling for zraz can be very diverse: meat, mushroom, from eggs with herbs, from fried onions, from cheese. Serve zrazy to fermented baked milk, yogurt, eat a dish with different sauces, sour cream.
Video recipe
See how a skilled chef cooks zrazy from potatoes stuffed with cabbage. Play all the actions of the hostess, prepare a delicious dish for the family table.
Use this knowledge, bake delicious potato zrazy from a simple set of products. What interesting potato dishes do you cook? Write some of your favorite recipes in the comments to the article.
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