Oven meat and potatoes: 5 secrets of a Russian dish in the French manner

Origin of the dish

This dish has the second name - meat with French fries in the oven, in spite of the fact that such a combination does not exist in traditional French cuisine. It came to us from the XVIII century, when the favorite of Empress Catherine II, Count Alexei Orlov, visited the French king. And in honor of the arrival of the distinguished guest, focusing on the taste preferences of the Russians, the court chef created a sumptuous dish called Veau Orloff, which means “veal in Orlovsky”.

In France, the dish did not take root, but in Russia, because of satiety and “kinship,” we have more than the main ingredients. The name was logical in the French way and attribution to the menu of the festive table. At the same time, the dish is prepared very simply, it looks amazing and can be easily transformed by adding new components. How to bake meat and potatoes in the oven - let's find out together!

Classic recipe

You will need:

• 1 kg of meat (which one do you like),
• 1 kg of potatoes (approximately 10 pieces of medium size),
• 500 grams of onion (3 large heads),
• 200 grams of mayonnaise,
• 200 grams of hard cheese.

Cooking

1. Cut the meat into plates, beat off.
2. Peel the potatoes, cut into plates.
3. Peel the onion, chop in half rings.
4. Lubricate the baking dish with refined oil.
5. Slightly salt and pepper the meat, put it in a mold. Put onions on top.
6. Salt and mix potatoes with mayonnaise, lay on top of onions.
7. Cover the mold with a lid or sheet of foil, tightly wrap the edges.
8. Place in an oven preheated to 200 °, bake for 30 minutes. Reduce temperature to 160 ° and bake for another 30 minutes.
9. Grate the cheese, remove the mold from the oven, sprinkle with cheese, add a temperature of up to 200 ° and put the dish in the oven for 5 minutes to brown, without covering.

Secrets of a classic dish

• The meat and potatoes in the oven in the original recipe were prepared using veal. But beef, pork, and even chicken will do. However, when using beef, it is necessary to peel the meat well, and increase the baking time to 1.5 hours.
• For a special delicate taste, it is advisable to use homemade mayonnaise.
• If you want to get very juicy meat, increase the volume of onions to 700-800 grams.
• Do not mix the layers: the meat must be stewed in its own and onion juice to reach readiness.
• Do not salt the meat in advance, as it will lose its juiciness. And cut the potatoes and put them into shape immediately after peeling, until it has darkened. Otherwise, the color of the potato will become unappetizing blue.

New solutions for classic dishes

It is difficult to say whether it is possible to make a meat and potato recipe in the oven better. But to add new tastes - we can do it! To do this, we use the technique of baking in foil, pots and add a couple of simple ingredients.

Oven meat with potatoes in a foil

This dish requires a portioned serving. And you can put it on a plate simply in foil.

You will need:

• 4 portions of pork,
• 5-6 medium onions,
• 4 cloves of garlic
• dry thyme
• salt, pepper, vegetable oil.

Cooking

1. Peel and rinse the garlic, cut into large slices.
2. Rinse and dry the pieces of pork, stuff with garlic, grate with spices.
3. Peel potatoes and onions, cut into thin rings.
4. Put the meat in the foil, salt and pepper. Put onions on top, then potatoes and salt a little.
5. Pinch the edges of the foil tightly so that the juice does not leak out during cooking.
6. Put in a preheated oven (up to 200 °) for 25 minutes. Then open the foil for a brown crust for about 5 minutes.

Oven meat with potatoes in a pot

This dish can be served both portionwise (directly in pots), and laying on plates.

You will need:

• 500 grams of pork,
• 300 grams of potato
• 150 grams of onion,
• 150 grams of carrots,
• 200 grams of tomatoes,
• 15 grams of butter,
• spices for pork (or basil, coriander and paprika),
• salt pepper.

Cooking

1. Rinse and peel the films, cut into slices 2-3 cm thick. Add spices and leave to marinate for 1 hour.
2. Cut the onion into cubes and send it to the meat, slightly crush the mass so that the onion gives juice.
3. Peel potatoes, carrots. Cut the potato into large pieces, carrots into slices.
4. Put the meat with onions in a pot, salt and pepper, lay the butter on top, cut into pieces. Then lay the carrots on top of the potatoes. Put the sliced ​​tomatoes in the last layer. Cover with foil or lid.
5. Place the pot in a preheated oven (temperature around 180 °). Bake for 1.5 hours.

Oven with potatoes and mushrooms in the oven

This dish will help your husband to forget about the love of dumplings and meatballs for a long time!

You will need:

• 500 grams of pork,
• 500 grams of potato
• 500 grams of mushrooms (champignons or forest, dried),
• 2 large onions,
• dill or parsley,
• mayonnaise, salt, pepper.

Cooking

1. Cut the mushrooms into plates.
2. Peel, chop and lightly beat the meat.
3. Peel onions and potatoes, cut into circles.
4. Chop the greens.
5. Lay a layer of meat on the bottom of the form, add salt and pepper. Then put the onions, mushrooms on top (they also need to be salt and pepper). Sprinkle with herbs. Put the potatoes on top, add a little salt and pepper, grease it with mayonnaise. With the last layer, you can add cheese to form a delicious crust on the dish.
6. Place in a preheated oven. Bake for 30 minutes at 200 ° and another 30 minutes at 160 °.

Using our recipes, you can cook amazingly tasty meat with potatoes, baked in the oven. And to please their loved ones!

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