Kitchen appliances and utensils:
- pan;
- plate;
- pan or cauldron;
- cap;
- towel;
- plate;
- knife;
- board;
- shoulder blade.
Ingredients
| Buckwheat | 3 stack |
| Bow | 1 PC. |
| Salt | taste |
| Pepper | taste |
Step cooking
- Fry the cereals in a dry cauldron or pan for 10 minutes. Stir the grits periodically. First, fry it over high heat, then on medium.
- Cut the onion into large half rings. When the cereal has a distinct smell, fill it with boiling water. For 3 cups of buckwheat, about 5-6 cups of boiling water.
- Mix buckwheat with water, salt and cook for 5 minutes without a lid. Then we cover the cereal with a lid, reduce the heat to below average and cook another 13-15 minutes until all the water has evaporated.
- At this time, add butter and sunflower oil to the pan and heat it. When the oil is heated, add the onion and fry it in oil. Salt and pepper to taste.
- Open the lid of the pan, add the butter there and cover with a lid. After 2-3 minutes, turn off the heat and cover the pan with a thick towel. Leave to warm for 30 minutes.
- When the onion is ready, put the buckwheat on a plate, add the onion, and you're done. Enjoy your meal!
Cooking variations
Everyone knows that buckwheat porridge contains many useful components and substances in its composition and is considered one of the lowest calorie cereals. It is nutritious and tasty, but only if cooked correctly. Few people like to eat porridge without filling. However, to come up with a filling for it is not at all difficult - there really are a lot of options. For example, buckwheat can be prepared with the following ingredients:
- with mushrooms;
- with onion;
- with garlic;
- with herbs and spices;
- with chicken meat;
- with pork;
- with beef;
- with veal;
- with a duck;
- with vegetables;
- with cheese;
- with beans.
Buckwheat porridge is ideally combined with many other products, even with seafood. It already depends on your preference. Even ordinary boiled buckwheat with chopped fresh herbs and spices will be tasty, and most importantly, it will be healthy and satisfying.
Video recipe
Watch this video to follow in detail each step of making loose buckwheat. The author of the video also tells about several secrets of creating the perfect buckwheat porridge. Enjoy watching!
Now you know how to cook buckwheat porridge correctly, so that it turns out friable and tasty. You can cook porridge at home if you carefully read the recipe and will never worry about the porridge sticking together. Buckwheat is an ideal option for breakfast, lunch and dinner. It can be eaten with anything and at the same time receive maximum vitamins and the benefits of its chemical composition.
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