Kitchen appliances and utensils
- oven;
- plate;
- knife;
- board;
- a bowl;
- whisk;
- the form;
- shoulder blade.
Ingredients
- Eggs - 2 pcs.
- Sugar - 150 g
- Yogurt (sour cream or kefir) - 180-200 ml
- Butter - 50 g
- Baking powder - 1 tsp.
- Vanillin - 1 g
- Flour - 180-200 g
- Starch - 1 tbsp. l
- Nuts or dried fruits to taste
Step cooking
- In a bowl, beat the eggs, add sugar and beat for about 1 minute.
- Add yogurt, vanillin, starch, and mix.
- Preheat the oven to 180 degrees. Pour the melted cooled butter.
- Add baking powder, mix and pour flour.
- Stir until the consistency becomes homogeneous. Cut nuts or dried fruits, add to the dough and mix.
- Lubricate the form with butter, pour in the dough, smooth.
- We send to the oven to bake for about 35-40 minutes in a preheated oven. We don’t open the oven for the first 30 minutes.
Cooking variations
Make a cupcake for breakfast? Why not! This kind of cake will be the perfect filling of the table. Serve the cupcake hot, almost directly from the oven. After the cupcake is ready, remove it from the oven and leave it for 15 minutes in a well-ventilated place. After you can serve. As a filling, you can put whatever you want in a cupcake - it can be any nuts, candied fruits, dried fruits, poppy seeds, cinnamon, berries, and so on. Before serving, you can sprinkle the cake with powdered sugar, or even pour in chocolate ganache (or just melted chocolate).
You can serve a cupcake to the table and eat it with butter. You can also serve a cupcake with jam or jam. A cupcake will be tasty, even if served just like that - with milk, tea or coffee. It will turn out especially delicious with coffee with milk. In general, be sure to try to cook it. The result will exceed your expectations!
Video recipe
Watch this video to learn how to make a yogurt muffin with a simple recipe. The author of the video will tell you how to make a delicious cupcake with any filling in just an hour of time in the kitchen. Enjoy watching!
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