Kitchen appliances and utensils:
- measuring device;
- kitchen scales;
- tea spoon;
- tablespoon;
- whisk;
- hollow-ware;
- refractory dishes;
- hob;
- paper towel;
- grater;
- sieve;
- molds for cupcakes;
- a baking sheet;
- toothpick;
- parchment paper;
- oven.
Ingredients
| wheat flour | 230 g |
| sugar | 150 g |
| kefir 3.2% | 130 ml |
| butter | 100 g |
| the eggs | 2 pcs. |
| baking powder | 10 g |
| vanilla sugar | 1 tsp |
| salt | pinch |
| raisins | 100 g |
| lemon zest | 20 g |
Step cooking
- First you need to take 100 g of butter and melt it in a water bath. If you have a microwave, you can use it. After this, you need to set the oil aside and allow it to cool to room temperature. Now we take 100 g of raisins and soak it in boiling water for about 15 minutes. Meanwhile, in a deep plate, mix 2 eggs, 150 g of sugar, 1 tsp. vanilla sugar and a pinch of salt. All the ingredients are mixed well with a whisk.
- Then, in the resulting homogeneous mixture, we gradually introduce melted butter and kefir with a volume of 130 ml. Again, thoroughly beat with a whisk for 1-2 minutes.
- Steamed raisins are dried with a paper towel and sent to a kefir-oil mixture.
- Next, take 1 medium lemon and rub about 20 g of its zest. Then we send the zest to the rest of the ingredients. She will give the future cupcakes a delicious aroma. In a separate bowl we combine 230 g of flour and 10 g of baking powder.
- Then we pass the flour through a sieve directly into the liquid mixture. Then mix everything well and get the finished dough.
- Fill the cupcake forms with dough for about 2/3 of the total volume and place them on a baking sheet previously lined with parchment paper. If you use aluminum molds, they will need to be greased with vegetable oil, or even better - put paper blanks in them. For silicone molds, oil is not required.
- Muffins need to be baked at 180 degrees for about 30-35 minutes. Look for the beautiful ruddy color of baking and dry toothpick.
- Allow the muffins to cool slightly and remove them from the mold. If you wish, you can sprinkle the finished baking with powdered sugar.
Did you know?The largest cupcake in the world was made in New Hampshire and weighed 555 kg. Such a giant was baked for 12 hours and contained more than 2 million calories. As a result, you will get incredibly tender, fluffy and aromatic cupcakes that taste like Easter cake. You can always experiment with the taste of cake, replacing raisins with any other dried fruit. Also, if for some reason you do not like citrus fruits, you can do without the use of lemon zest.
Video recipe
We suggest you watch a detailed video that demonstrates each of the processes for preparing delicious raisin muffins.
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