Kitchen appliances and utensils: a set of containers of different depths, multicooker, baking paper, spatula or tablespoon, whisk, sieve, measuring cup.
Ingredients
| Product | amount |
| Wheat flour | 280 g |
| Kefir 3.2% | 300 ml |
| Chicken eggs | 2 pcs. |
| Granulated sugar | 200 g |
| Sunflower oil | 2 tbsp. l |
| Butter | 10 g |
| Baking powder | 10 g |
| Nuts | 30 g |
| Raisins | 30 g |
Step cooking
- In a deep bowl, pour 200 g of sugar, 280 g of sifted premium wheat flour and 10 g of baking powder. Mix everything so that the ingredients disperse evenly. Instead of baking powder, you can take soda, which you do not need to extinguish.
- Drive 2 chicken eggs into a separate container and add 2 tbsp to them. l refined sunflower oil.
- Lightly mix the ingredients with a whisk or a fork, and then add 300 ml of 3.2% kefir. Again, mix everything until smooth.
- In several approaches, add flour to the liquid mixture and knead the dough with a cooking spatula or spoon, do it with the same movements from depth to top.
- The dough is thick but sticky. To improve the taste of the future cake, add 30 g of any nuts and raisins to the dough. You can also add cinnamon, dried fruits, candied fruits, coconut, jam and any other ingredients to your taste.
- Lubricate the bottom and walls of the multicooker bowl with butter, additionally cover the bottom with a piece of parchment paper.
- Dip all the dough into the bowl. We select the "Multipovar" mode, set the temperature to 125ºС and the time is 1 hour. Close the lid and prepare the cupcake before the end of the set time. You can also use the “Baking” mode without additional settings.
- After the time has passed, we take out the cupcake from the multicooker bowl, peel off the parchment paper, turn the cupcake upside down and put it back into the bowl. We set the time to around 20 minutes, leave the temperature the same.
- After cooking, turn off the multicooker so that there is no heating mode, and leave the cake to cool for another 15-20 minutes in the bowl with the lid open.
- We take out the prepared and cooled cake, decorate it with sweet icing, condensed milk, jam, grated chocolate, coconut flakes, colorful pastry topping or other your favorite ingredients and serve tea, coffee, with a cup of warm milk and any other drink.
Video recipe
Also check out the kefir cupcake video recipe, which will talk about how to make the dough correctly, what to add to the cupcake to make it even tastier, and about the features of baking in a slow cooker.
So you have learned how to cook a very magnificent and delicious cupcake in a slow cooker using simple and affordable ingredients and without using a hot oven. If you follow all the provisions of the recipe, you will get a soft fragrant cupcake with a delicious filling, which will be an excellent dessert option for tea drinking. Have you ever cooked pastries in a slow cooker? For what dishes do you most often use this kitchen gadget? Tell about it in the comments, and also write if you want to supplement the recipe with your ideas. Bon appetit and the best dishes in the world!
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